(10 – 12)
Gourmet Porridge | £7
A creamy Scottish oats porridge with sweet Marsala and muscovado syrup, caramelised banana and toasted nuts
Aligot Brunch | £11.50
Aligot cake, roast tomatoes, Marsala mushrooms, our festive sausages & local smoked bacon & poached eggs (add black pudding, half baguette, £2 each or £14 for Full Works )
* Lovely vegetarian version available
Kedgeree | £12
A creamy, spiced Kashmiri take on this smoked haddock, pea, rice & coriander dish. served with sour cream and mango chutney
Huevos Rancheros | £9.50
Sauté pan with a rich tomato sauce with peppers, onions & touch of chilli & wine, wilted spinach & pan-fried eggs with half a sourdough baguette (add chorizo for £2)
Light Bites and Platters
Verde Brunch | £8
Baby broad beans, garden peas, mint, lemon juice and feta with salsa verde on sourdough toast with two poached eggs
(add bacon £2)
Marsala Mushrooms| £8
Wild and field mushrooms in a creamy Marsala wine sauce on sourdough toast
(add bacon £2)
Club Tortilla Española | £9.50
A base of thinly sliced olive oil fried potatoes, roasted peppers, caramelised onion and whipped local farm eggs with cream and fresh herb mix. Served with leaves and a sticky tamarind dressing. Choose Leon chorizo or DOP manchego
(12 – 3)
Beef Carpaccio | £8
Local fillet coated in peppercorns and sea salt flakes and served with pink horseradish, rocket and sourdough toast
Devilled Prawns | £7.50
Juicy tiger prawns with our favourite naga relish infused lemon mayo. Served with toasts, roasted peppers and rocket
Basque Goats Cheese | £7
Melted goats cheese on walnut bread with an orange, honey and nut glaze. Served with leaves and balsamic dressing
Club Ultimate Turkey Sandwich | £16
Turkey breast in Black Forest ham with olive, date & chestnut stuffing, in salted flatbread, port & cranberry sauce, Dijon mayo, leaves, house chips
Winter Vegetable Stack | £15
Seasonal roast vegetables with red pepper, melted goats cheese, honey & marmalade glaze and nut topping. Smoky red pepper sauce and triple fried chips.
Loch Trout Parcel | £17.50
Thick trout fillet with king prawns, with an orange infused tomato and wine sauce, baked in parchment. House triple fried chips
Sausages & Spice | £15.50
The Club’s own festive turkey & pork sausages with our sautéed ‘Kartoffel spice’ potato, pancetta, peas and shallots and a turkey and white wine reduction and a red berry and port sauce
Fillet Steak Medallions | £24.50
Thick slices of local fillet steak with a brandy and peppercorn sauce served on bed of pan-fried potatoes, honey & thyme roasted winter veg & wilted spinach
The Club Steak Haché – £13
Our 100% local beef steak haché burger served in brioche or focaccia with Mr Couth’s triple fried chips and house salad.
Suggestion topping combos (£2.50)
The Aveyronnais – Caramelised onion and Roquefort.
The Yorkshire – Wensleydale and Sheffield Smokery bacon.
The Naga – Chilli gherkins, melted cheddar & naga mayo.
Halloumi & Portobello mushroom burger – £13
Griddled halloumi, Portobello mushroom and lemon and garlic dressing & pesto on focaccia and served with Mr Couth’s triple fried chips and house salad.
Dessert & Cheeseboard
We have a number of dessert ‘specials’ and a house cheeseboard. See the board for details