Summer Daytime Menu 2019


(10 – 12)

Queenies Brunch | £12.50

White wine poached salmon fillet, creamy scrambled eggs, chives, buttered sourdough toast, dill & lemon mayo

Aligot Brunch |  £11.50

Aligot potato-cake, roast tomatoes, Marsala mushrooms, merguez haché, two poached eggs & local smoked bacon. Add black pudding or half baguette £2 (Full Works £14.50) 

* Lovely vegetarian version available

Huevos Rancheros |  £10

Sauté pan with a rich tomato sauce with peppers, onions & touch of chilli  & wine, wilted spinach & pan-fried eggs with half a sourdough baguette  (add chorizo for £2)

Bees Knees | £7

A deep bowl of Greek yoghurt with a pool of honey, fresh fruit, granola with toasted seeds and nuts


All Day Brunch

(All Day)

Verde Brunch £8

Baby broad beans, garden peas, mint, lemon juice and feta with salsa verde on sourdough toast with two poached eggs

 (add bacon £2)

Marsala Mushrooms £8

Wild and field mushrooms in a creamy Marsala wine sauce on sourdough toast

(add bacon £2)

Garden Frittata | £10.50

Local free range eggs and double cream with roasted courgettes, garden peas, crumbled feta, caramelised onion, peppers and olive oil fried potatoes. Served with leaves, tamarind dressing and homemade relish.


 (12 – 3)

Seared Tuna Niçoise Salad | £19.50

A warm salad of griddled yellow fin tuna, smoked garlic prawns, baby charlotte new potatoes, roasted tomatoes, Marinated kalamata olives with shallots and peppers, poached egg and house dressing

The Club Chicken Caesar Salad | £18.50

Our special herb rub free range chicken, smoked lardons, focaccia croutons, Romaine leaves, Parmesan shavings and creamy dressing. (Add Simon’s special Moroccan silverback anchovies £2)

Pavé De Boeuf | £25.50

The kitchen’s favourite. Thick slices of centre cut local fillet with a 3 peppercorn coating. Jansson’s temptation dauphinois, Mediterranean roast vegetables and smoked garlic butter.

Summer Stack | £15.50

Peppers, sweet potatoes, aubergine and courgettes with Herbes de Provence topped with our melted ‘Chedzella *’. Served in a roasted pepper and smoked garlic sauce with Chimmichurri salsa and triple fried chips 

(* or with wilted spinach and toasted seed topping instead)

Classic Steak Haché | £13

Ground local steak burger, seasoned, in a brioche or focaccia bun with triple fried chips & house salad

 Suggestion topping combos £2.50

The Aveyronnais – Caramelised onion and Roquefort.

The Yorkshire – Wensleydale and Paul’s smoked bacon.

The Naga – Chilli gherkins, melted cheddar & naga mayo.

Halloumi & Portabello Burger | £13

Griddled halloumi with pan-fried Portabello mushroom, wilted spinach and pesto in brioche or focaccia with triple fried chips and house salad


Dessert & Cheeseboard

We have a number of dessert ‘specials’ and a house cheeseboard. See the board for details