Winter Daytime Menu 2019


(10 – 12)

Gourmet Porridge  |  £7

A creamy Scottish oats porridge with sweet Marsala and muscovado syrup, caramelised banana and toasted nuts

Aligot Brunch |  £11.50

Aligot cake, roast tomatoes, Marsala mushrooms, our festive sausages & local smoked bacon & poached eggs (add black pudding, half baguette, £2 each or £14 for Full Works )

* Lovely vegetarian version available

Kedgeree |  £12

A creamy, spiced Kashmiri take on this smoked haddock, pea, rice & coriander dish. served with sour cream and mango chutney

Huevos Rancheros |  £9.50

Sauté pan with a rich tomato sauce with peppers, onions & touch of chilli  & wine, wilted spinach & pan-fried eggs with half a sourdough baguette  (add chorizo for £2)


Light Bites and Platters

(All Day)

Verde Brunch £8

Baby broad beans, garden peas, mint, lemon juice and feta with salsa verde on sourdough toast with two poached eggs

 (add bacon £2)

Marsala Mushrooms £8

Wild and field mushrooms in a creamy Marsala wine sauce on sourdough toast

(add bacon £2)

Club Tortilla Española | £9.50

A base of thinly sliced olive oil fried potatoes, roasted peppers, caramelised onion and whipped local farm eggs with cream and fresh herb mix. Served with leaves and a sticky tamarind dressing. Choose Leon chorizo or DOP manchego




 (12 – 3)


Beef Carpaccio | £8

Local fillet coated in peppercorns and sea salt flakes and served with pink horseradish, rocket and sourdough toast

Smoked Garlic Prawns | £7.50

King prawns Flamed in brandy and served with our smoked garlic butter. Leaves and focaccia

Basque Goats Cheese | £7

Melted goats cheese on walnut bread with an orange, honey and nut glaze. Served with leaves and balsamic dressing


Sweet Potato & Aubergine Melt | £14.50

Aleppo spiced and roasted sweet potato and griddled aubergine filled with smoked mozzarella and coated in a sourdough crumb. Roasted pepper sauce with chimichurri. Side of triple fried chips

Merguez with Sticky Rice |  £14.50

Our own local lamb and harissa hachés*. Sweet and sticky rice with medjool dates, courgette and pomegranate. Mint yoghurt dressing (* can be made with griddled halloumi)

Galician Seafood Parcel  |  £17

Chunky cod, pan fried chorizo and a rich tomato, wine, caper and olive sauce. Baked in parchment with peppers and spinach. Served with smoked paprika and Parmesan coated fries.

Pavé de Beouf | £24.50

Rare slices of 3 peppercorn rub steak from a slab of local fillet. Served with pan fried potatoes, autumn roasted vegetables with honey and fresh thyme. Red wine sauce

The Club Steak Haché – £13

Our 100% local beef steak haché burger served in brioche or focaccia with Mr Couth’s triple fried chips and house salad.  

Suggestion topping combos (£2.50)

The Aveyronnais – Caramelised onion and Roquefort.

The Yorkshire – Wensleydale and Sheffield Smokery bacon.

The Naga – Chilli gherkins, melted cheddar & naga mayo.

Halloumi & Portobello mushroom burger – £13

Griddled halloumi, Portobello mushroom and lemon and garlic dressing & pesto on focaccia and served with Mr Couth’s triple fried chips and house salad.  


Dessert & Cheeseboard

We have a number of dessert ‘specials’ and a house cheeseboard. See the board for details