Thanksgiving Feast – Fully Booked

November 24, 2018 @ 7:30 pm – 11:30 pm
Thanksgiving Feast - Fully Booked

Well, what a great plan.  Gather with friends and family to give thanks for all good things and share a fabulous feast together. This is your limber up for the festive feasting.




Truffle and Pumpkin Velouté

with Parmesan Crisp

Starters for Table to Share

Sweetcorn & Chilli Cornbread


Roasted sweetcorn, tomato and avocado salad wit citrus dressing


Spicy New Orleans Shrimp

Main Course


Free range turkey with a citrus and herb sourdough stuffing layered with smoked black forest ham and a rich white wine and shallot gravy


Veggie Stack with Butternut squash, aubergine and red pepper with goats cheese, local honey & pine nuts (v)


Sides For Everyone

Green beans with Roasted Chestnuts

Spiced Red Cabbage

Roast Potatoes & Big Martha’s Creamed Potatoes

Leeky Duff


Sauces For the Table

Cranberry and Port Sauce

Marsala Mushroom Sauce


Dark chocolate, roasted pecan and bourbon syrup glazed brownie. Thick vanilla cream


Hot Apple and Banoffee Pie. Clotted cream ice cream


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