Summer Sunset Feast (FULLY BOOKED)

August 31, 2019 @ 7:30 am – 11:30 am
Summer Sunset Feast (FULLY BOOKED)

As Summer winds down we’ve got a month of final Summer parties and celebrations.  Come and join us for this Summer Sunset Feast.  A decadent five course menu with all of ours and your favourite Summer dishes and a table booked in the garden as well as inside.  Join us round the fire to toast the Summer sunset.


The summer tartlet

Mini tart with our all butter pastry filled with caramelised onion, goats cheese, strawberry and crushed peppercorns



Lime and chill cured sea bass and salmon with coconut milk and coriander. Served with herb flatbreads for scooping


Tapenade tasting plate

A trio of of Summer tastes. Baby broad bean and pea with crumbled feta, sun blush pesto with griddled halloumi and black olive, pine nut and smoked salt. Served with olive oil toasts. *substitute some of the cheeses for poached salmon or seared fillet slices as a meat option

Palate cleanser

Watermelon Granita

Watermelon & lime granita with a shot of frozen vodka

Mains from the BBQ or Griddle

Greek Lamb

Marinated lamb cutlets, lemon roasted potatoes, tzatziki. Served with a feta and plum tomato salad with fresh oregano


Tuna Agrodolche

Seared yellow fin tuna steak with a sweet and sour red wine and onion reduction. Pan fried potatoes, peppers and olive oil. Rocket salad, aged Parmesan and balsamic dressing


Mediterranean Vegetable Stack

Griddle aubergine, courgette, peppers and butternut squash. Melted cave aged cheddar and smoked mozzarella topping. Smoky red pepper sauce and basil oil. Served with our triple fried chips


Persian Meringue

Soft and chewy meringue, saffron and white wine poached pear, honey cream, rose petals and almonds


Chocolate Duo

Cointreau and dark chocolate pot au chocolate. Served with kitchen garden lavender, honey and orange shortbreads and a square of our intense chocolate brownie


Yorkshire Cheeseboard

Whitby ‘alpine’ style cheese and farmhouse Wensleydale. Warm apple and cinnamon bread and Nicola’s relish

Menu price £45

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