Steak Supper (Fully Booked)

April 5, 2019 @ 7:15 pm – 11:15 pm
Steak Supper (Fully Booked)

Calling all steak lovers and lovers of steak lovers – this steak supper is a four course affair with a choice of gorgeous locally sourced dry aged or fillet steak (oh what a choice!). Accompanying image is for comedy purposes only and in no way represents the steak we serve – She’s holding the meat map of Britain upside down for a start!




trio of tapenades

 black olive and Parmesan. sun-blush tomato and chilli pesto. broad bean and pea

Salad Starter

 Aveyron salad

Smoked lardons, Armagnac flamed walnuts, crumbled Roquefort, Gaillac red wine poached pear, leaves & house dressing


Confit of duck

Slow cooked duck with roasted red peppers, pear poached in red wine, leaves and a tamarind dressing



Aged Sirloin with smoked garlic butter or chimichurri **

32 day, dry-aged, local sirloin with choice of sauces. triple fried chips, a tomato, feta and black olive salad


Medallions of beef fillet

with our special sauce with tarragon, peppercorns,  brandy and cream. Dauphinoise and seared asparagus and roasted vine ripened tomatoes

** Upgrade on the night to our T-Bone for those that fancy sirloin and fillet for a £6 supplement


Dessert or Cheese

Chocolate heaven

Hot double baked chocolate and nut brownie & mini orange and brandy pot. Served with a mound of our favourite Hope Valley clotted cream ice cream


Sorbet and drunken Fruit

Meringue with raspberry and lemon sorbet with oranges, plums and berries marinated in rose port


Favourite Cheese

Your choice of three cheeses

 from our house cheese selection.  Served with biscuits, sea-salted butter and relish


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