Join us for a Southern Italian Trattoria evening, with classic dishes from the Amalfi coast, puglia and Sicily.
A sharing plate for the table of mozzarella filled aranchini, panzanella and carponata with breads, olive oil and balsamic reduction
Spaghetti al Cartoccio
Parcel wrapped mussels with spaghetti, tomato, olives and white wine baked in the oven (can be prepared with roasted peppers to replace the shellfish)
Seared slices of thick cut, dry aged sirloin. Picante salsa verde and roasted plum tomatoes
Piatto di Pesce
Hake wrapped in pancetta with red pepper sauce, king prawns with smoked garlic butter and seared tuna with a lemon and dill mayonnaise
Green lentil Melanzane
Roasted aubergines and herbed courgettes, with rich sauce of wild mushroom, lentils and tomatoes. Béchamel and Parmesan topping
Pan fried potatoes with caramelised onion
Rocket, leaf and Parmesan salad.
Formaggio o Dolce
Sicilian Lemon Cake
Moist lemon sponge with toasted almonds. Ideal with a shot of espresso.
White and milk chocolate brownie made with kahlua and serve with raspberries in rose syrup and gelato
Green pistachio ice cream, white chewy meringue, scarlet mulled fruits
Liege waflle with honeyed mascarpone,
baked apricots and cardamom syrup
taster of some Southern Italian cheese favourites
Gorgonzola, fresh pecorino and smoked mozzarella
Menu Price £38.50