Grab your sombrero and head down to our Mexican Cantina. We’ll have a lovely three courses plus an amuse that put chiles in various forms centre stage. Some of the classics with some C&W twists and of course a margarita or two.
Grilled Salmon with spice rub served with lime crème fraiche and leaves
Smoked Garlic Mushroom Quesdilla with guacamole
Gourmet steak chilli
24hr marinated and then slow cooked local beef with a blend of three chillies a hint of dark chocolate, smoked bacon and beans
Smokey three bean and roasted vegetable chilli
Sweet paprika, smoked garlic, chipotles and rich balsamic make a thick spicy sauce for a mixture of beans and autumnal roasted vegetables
All mains served with..
sticky vegetable rice
Spicy tomato Salsa
Tres Leches cake
A really moist creamy cake, topped with toasted macadamias and almonds
Lemon sorbet with lime, honey and tequila syrup