Tonight it’s the staff’s turn to shine. A menu of rather lovely specials that the kitchen have perfected over the years…and Simon has not been allowed to interfere with!
Nicola’s perfect butter and Parmesan pastry, assembled by James’ skilled hands with caramelised onion, goats cheese, strawberries, crushed peppercorns and balsamic reduction
Jerk Chicken Wings
James’ dad was also a chef and this is his family recipe. Say no more…just eat lots of them!
Nicola’s speciality using lime cured sea bass and salmon. Dig in using herb and olive oil flatbreads.
Melvin’s board of colour with olive, sun blush tomato and baby broad bean pesto and tapenades
Alfie’s French 75
Persian Lamb Biryani
This dish is a triumph. Not your average Indian dish, this is Melvin’s spectacular spiced version. Mango salsa.
Zanzibari seafood parcel
Monk fish and tiger prawn in the most amazing tamarind and coconut sauce. Baked in parchment with spinach leaves. Smoked paprika wedges.
Wild Mushroom Stroganoff
A delicious and intense cream and Marsala wine sauce. Nut and roasted vegetable rice.
Mango & Passion Fruit Tart
Oh my God
Speciality brownie and Cointreau choc pot