Melvin’s Kitchen Supper (FULLY BOOKED)


When:
September 6, 2019 @ 7:15 pm – 11:15 pm
2019-09-06T19:15:00+01:00
2019-09-06T19:15:00+01:00
2019-09-06T23:15:00+01:00
Melvin's Kitchen Supper (FULLY BOOKED)

Tonight it’s the staff’s turn to shine.  A menu of rather lovely specials that the kitchen have perfected over the years…and Simon has not been allowed to interfere with!

 

Amuse

Summer Tartlet

Nicola’s perfect butter and Parmesan pastry, assembled by James’ skilled hands with caramelised onion, goats cheese, strawberries, crushed peppercorns and balsamic reduction

Starters

Jerk Chicken Wings

 James’ dad was also a chef and this is his family recipe. Say no more…just eat lots of them!

Or

Ceviche

Nicola’s speciality using lime cured sea bass and salmon. Dig in using herb and olive oil flatbreads.

Or

Tapenade Plate

Melvin’s board of colour with olive, sun blush tomato and baby broad bean pesto and tapenades

Palate Cleanser

Alfie’s French 75

Mains

Persian Lamb Biryani

                        This dish is a triumph. Not your average Indian dish, this is Melvin’s spectacular spiced version. Mango salsa.

Or

Zanzibari seafood parcel

Monk fish and tiger prawn in the most amazing tamarind and coconut sauce. Baked in parchment with spinach leaves. Smoked paprika wedges.

Or

Wild Mushroom Stroganoff

A delicious and intense cream and Marsala wine sauce. Nut and roasted vegetable rice.

Desserts

Mango & Passion Fruit Tart

Oh my God

Or

Choc duo

Speciality brownie and Cointreau choc pot

Or

Club cheeseboard

 Our favourites

 

£39.50

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