Greek Taverna

April 26, 2019 @ 7:15 pm – 11:15 pm
Greek Taverna

Come on an early Summer holiday to Hathersage Social Club’s Greek Taverna. Join us at the Taverna for a fabulous Greek supper and drinks but no plate smashing (unless you want to bring your own!)



Mezze Starter Platter*

Lamb and pine nut keftedes

Feta Bouyiourdi

Garides with Ouzo


Aubergine and smoked hummus

Herb flatbreads

* Additional vegetarian dishes available


Main Course

Salmon & Cod

Oven baked loch salmon and cod fillet with a lemon, Herb and Caper Salsa


Psitó Kotópoulo 

Greek chicken. Free range breast on the bone, slow roasted with lemon, white wine, sea salt and oregano and tzatziki


Vegetarian Moussaka

Field and wild mushrooms, aubergines, pulses and lentils, using fresh oregano, red wine and rose garlic. Rich cheese topping.

All above are served sides ‘Patates Lemonates’ – Olive oil baked potato wedges with lemon and herb dressing and a Greek salad



Karithopita –Spiced Walnut Cake

Obscenely moist cake with cinnamon


Baked Plums

With a sticky metaxa flamed caramel



Fresh chunks of watermelon and mint


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