Treat yourself to a decadent meat feast . Our finest locally sourced steak or fillet as part of a five-course gourmet feast. Loosen belts and come for a long night of great food and wine.
The T-Bone shown in the photo is actual size but the lady holding is might be smaller than the average lady!
Oooh la la French Tart
A mini all butter tart with caramelised onion and goats cheese
Smoked lardons, Armagnac flamed walnuts, crumbled Roquefort, with wine and saffron poached pear, leaves & house dressing
The Bull Shot
A tiny nip of our rich beef consommé, dash of vodka, a few drops of tobasco and lemon juice and of course a generous shaking of Henderson’s
Basque T-bone steak (Txuleton)
Part sirloin, part fillet of local beef on the bone. Marinated in a special spice blend and topped with roasted peppers and rose garlic
The Club special ‘surf and turf’
Seared chateaubriand cuts with king prawns and langoustines with smoked garlic butter
Both main courses are served with our triple fried chips, a warm salad of green beans, roasted courgettes and peas with shallots and lardons
Dessert or Cheese
A sharing board of Gourmet dark chocolate brownie, mini hot waffle with clotted cream ice cream chocolate salted caramel sauce, Cointreau orange pot au chocolate
A sharing board of refined selection of Italian, French and English cheeses as recommended by those purveyors of fine cheese…Nick and Nicky at Porter Brook Deli