Good Friday Supper

March 30, 2018 @ 7:15 pm – 11:15 pm
Good Friday Supper

A good Friday celebration supper and, as dictated by German law, this will not include any dancing or horse racing!  Today you’re only supposed to have one meal so make it this one, a delicious three course Spring Supper with an amuse to begin.



Spring tartlets

Asparagus and pea or Roquefort and caramelised onion


Ceviche or Guacamole 

Sea bass and loch salmon cured with lime juice and coconut milk and served in bowls on crushed ice or guacamole and sun blushed tomato pesto served with warm herb and smoked salt tortillas


Beef Carpaccio

Peppercorn coated, rare fillet slices. Pink horseradish, Rocket and balsamic dressing. Olive oil toasts.

Palate Cleanser

Iced Kir Royale

Intense raspberry sorbet, black currant liquor and a dash of bubbly


Duck confit

Slow cooked duck leg, white wine and juniper reduction, aligot mash, green beans with shallots and sun-blush tomatoes


Seared Tuna and Tiger Prawn Niçoise salad

Vine roast tomatoes, French beans, charlotte potatoes, black olives and a French vinaigrette topped with our own seared tuna steak and tiger prawns


Basque vegetable stack

Aubergine, peppers, courgettes and sweet potato with melted chèvre blanc. Honey, orange and walnut glaze. Piment d’Espelette, roasted pepper and tomato sauce.

Desserts or Cheese

Cardamom, ginger and white wine pear with meringue and honey mascarpone


Choc heaven. Trio of mini desserts. Cointreau Orange pot au chocolate, mini Montreux waffle, Club brownie square


Club cheeseboard with biscuit selection and Nicola’s chutney

Price; £39

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