French Supper

May 3, 2019 @ 7:15 pm – 11:15 pm
French Supper

Ooh, la, la, a lovely French Spring Supper event.  All head to the bar for an aperitif (or a few) and then take your tables for an amuse and a three course supper.

How chic.



Mini Asparagus and Roquefort Tart

A bite of butter pastry filled with caramelised onion, asparagus and crumbled Roquefort cheese.


Wild mushroom and Gaillac doux soup

Intense flavours of smoked garlic, wild mushrooms, parsley and pink peppercorns with a splash of Gaillac doux wine and creme fraiche


Duck and Pear Salad

Slow roasted duck, shredded and drizzled with its white wine and juniper reduction, with herb salad and poached pear


Mains from the Grill

Paris Cafe Steak

Dry aged local sirloin with smoked garlic butter. Served with triple fried frites, tomato and onion confit and herb salad


Salmon and Prawn Niçoise

Oven roasted vine tomatoes, French beans, griddled Charlotte potatoes, black olives and a house vinaigrette topped with a thick, lightly spiced salmon steak and king prawns


Mediterranean vegetable platter

Griddled peppers with a sweet and spicy herb farci, roasted aubergines and courgettes with our favourite Salsa verde and chanterelles mushroom parcels. Served with a creamy slice of dauphinoise potatoes 


Our naughty cheeseboard brought to the table for tastes of some of our favourite French cheeses



 Parisian Waffle

Our own freshly cooked Liege Waffle with rosé soaked raspberries, Chantilly cream and toasted almonds


Duo of Chocolate Puddings

An intense, dark pot au chocolat with small hint of aged Armagnac.  Chewy meringue coated in salted chocolate caramel with clotted cream ice cream


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