French Feast

May 4, 2019 @ 7:30 pm – 11:45 pm
French Feast

Ooh, la, la, a lovely French Spring Gourmet event.  All head to the bar for an aperitif (or a few) and then take your tables for our fabulous French feast.  Four courses plus and amuse and a palate cleanser mean that you should just eat a light breakfast and wear something chic but expandable!


Mini Asparagus and Roquefort Tart

A bite of butter pastry filled with caramelised onion, asparagus and crumbled Roquefort cheese.



Wild mushroom and Gaillac doux soup

Intense flavours of smoked garlic, wild mushrooms, parsley and pink peppercorns with a splash of Gaillac doux wine and creme fraiche


Duck and Pear Salad

Slow roasted duck, shredded and drizzled with its white wine and juniper reduction, with herb salad and poached pear


Palate Cleanser

Coupe le Colonel

Mains from the Grill

Le Gril Du Club

Seared cuts of chateaubriand steak with smoked garlic butter, pork escalopes marinaded in herbes de Provence and lemon and our Merguez hache with mint yoghurt dressing. Served with triple fried frites, tomato and onion confit and herb salad


Tuna Niçoise

Oven roasted vine tomatoes, French beans, griddled Charlotte potatoes, black olives and a house vinaigrette topped with a thick seared tuna steak and flamed king prawns


Mediterranean vegetable platter

Griddled peppers with a sweet and spicy herb farci, roasted aubergines and courgettes with our favourite Salsa verde and chanterelles mushroom parcels. Served with a creamy slice of dauphinoise potatoes 


Our naughty cheeseboard brought to the table for tastes of some of our favourite French cheeses



 Parisian Waffle

Our own freshly cooked Liege Waffle with rosé soaked raspberries, Chantilly cream and toasted almonds


Duo of Chocolate Puddings

An intense, dark pot au chocolat with small hint of aged Armagnac.  Chewy meringue coated in salted chocolate caramel with clotted cream ice cream


Tart au Citron, Mango and Passionfruit

Fabulously rich lemon, mango and passionfruit cream with sweet butter pastry served with honeyed mascarpone


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