Final strEAT Party

August 8, 2019 @ 7:00 pm – 10:30 pm
Final strEAT Party

It’s our final BIG strEAT Party  Bunting ahoy! We’ve loved our Street Food nights but all good things……

this is the final strEAT night ever!

For our final night we’ll have  bit of everything for you – Greek strEAT, Zanzibar strEAT and bEATs and Italian strEAT – so come for your favourite or mix and match.

Tonight, we’ll get the fire lit, get the beanbags and picnic blankets out, put a great soundtrack on and you can come a grab a table on the terrace, an area on the lawn or under the awning or  inside looking out on the garden.  Book a table or take your chances and come on down…

strEAT Side Nibbles

Garides (prawns) with Ouzo

Trio of Tapenades (black olive, verde, sunblushed tomato pesto) & olive oil and herb puccia flatbread  (add beef carpaccio )

Involtini – Griddled aubergine, sun blush pesto, mozzarella and Napoli salami with basil oil and roast pepper sauce

strEAT Salads

Greek Salad

Tricolor Mozzarella, tomato and basil salad

Zanzibari Salad – pomegranate, mango, rocket, air dried ham and sticky tamarind dressing

Greek and Zanzibar Mains

The Club slow roasted Eyam Lamb Gyros

Eyam slow roasted lamb shoulder marinated in extra virgin olive oil, lemons, oregano, rosemary garlic and a little Butt Rub and roasted with Gaillac white wine.  Served in warm  locally made folded flatbreads

Puccia de Pesce 

Seared fresh tuna steak, fresh pecorino cheese, capers, anchovies, hot roasted vine ripened plum tomatoes and baby spinach leaves. Salsa golf sauce

Stone Town Veggie Plate 

Potato cakes, badir (falafel), Bhaji and dhal with mango salsa

Thessaloniki Waffle 

Our freshly made Liege waffle topped with roasted apricots in a saffron syrup with a mound of thick Greek yoghurt and honey

Roasted plum & almond brownies 

Indulgent double baked brownie served with a ginger cream


Dark chocolate salted caramel sauce, clotted

cream ice cream and shot of espresso

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