Festive Brunching

December 29, 2018 @ 10:00 am – 4:00 pm
Festive Brunching

What’s better than breakfast or lunch….why it’s Brunch of course.  And our Brunch will see off hangovers and prepare you for joyous festive season evenings.  How marvellous.



Wild Mushroom Marsala £8

Local, organic sourdough topped with our wild & field mushrooms in creamy Marsala wine sauce. Grated Parmesan and fresh Italian flat leaf parsley. (Add Paul’s smoked back bacon £2)

Verde brunch £8.00

A super healthy combination of baby broad beans, garden peas, lemon, mint and olive oil on top of toasted sourdough, with two poached eggs, crumbled feta and our herb salsa verde.

(Add Paul’s smoked back bacon £2)

The BIG Hangover Brunch £12.50

Aligot (very, very naughty potato cake), slow roasted vine tomatoes, local smoked bacon, our festive sausages, ham hock beans, wild & field mushroom sauce, poached eggs (add Paul Bowyer’s Award Winning Black Pudding or half a warm sourdough baguette with lashings of butter for £2) or full works for £15

 (fabulous veggie version available with halloumi, spinach & peppers)

Club Tortilla Española | £9.50

A base of thinly sliced olive oil fried potatoes, roasted peppers, caramelised onion and whipped local farm eggs with cream and fresh herb mix. Served with leaves and a sticky tamarind dressing. Choose Leon chorizo or DOP Manchego

Bloody Mary Brunch – £15

Chilli scrambled egg made with tomato, vodka (of course!) and a touch of Hendos, chilli with hot spiced salmon, buttered sourdough toast and a side of dill mayo

Great Grandfather’s Kedgeree £12

Flakes of smoked haddock, Kashmiri spices, basmati rice, fresh coriander, free-range egg and mango chutney & sour cream sides (pimp up with smoked garlic prawns + £3.50)


Bob or Babs Steak Brunch £23.50

28 day dry aged local sirloin (Bob’s) or dainty cut of fillet steak (Bab’s), seared, sliced and served rare with two fried eggs, triple fried chips, a chimichurri salsa sauce and slow roasted vine tomatoes


Heuvos Rancheros £9.50

A sauté pan with a rich tomato sauce with peppers, onions and a touch of chilli and wine, with wilted spinach and pan-fried eggs* with sourdough baguette for dunking (*or sweet potato and courgette stack)

(Add chorizo £1.50)


Bacon Waffle £9

A gourmet favourite – a double waffle with

local smoked bacon and maple syrup

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