End your 40 day fast with a feast. A choices of starters, mains and puddings with an amuse and a palate cleanser make this a feast suitable for one and all. Celebrating the best of local ingredients and with a fabulous Spring theme. How absolutely splendlicious (splendid and delicious).
Asparagus and pea or Roquefort and caramelised onion
Ceviche or Guacamole
Sea bass and loch salmon cured with lime juice and coconut milk and served in bowls on crushed ice or guacamole and sun blushed tomato pesto served with warm herb and smoked salt tortillas
Peppercorn coated, rare fillet slices. Pink horseradish, Rocket and balsamic dressing. Olive oil toasts.
Iced Kir Royale
Intense raspberry sorbet, black currant liquor and a dash of bubbly
Slow cooked duck leg, white wine and juniper reduction, aligot mash, green beans with shallots and sun-blush tomatoes
Seared Tuna and Tiger Prawn Niçoise salad
Vine roast tomatoes, French beans, charlotte potatoes, black olives and a French vinaigrette topped with our own seared tuna steak and tiger prawns
Basque vegetable stack
Aubergine, peppers, courgettes and sweet potato with melted chèvre blanc. Honey, orange and walnut glaze. Piment d’Espelette, roasted pepper and tomato sauce.
Desserts or Cheese
Cardamom, ginger and white wine pear with meringue and honey mascarpone
Choc heaven. Trio of mini desserts. Cointreau Orange pot au chocolate, mini Montreux waffle, Club brownie square
Club cheeseboard with biscuit selection and Nicola’s chutney