Club Winter Social (Burns Specials)


When:
January 24, 2019 @ 7:00 pm – 10:30 pm
2019-01-24T19:00:00+00:00
2019-01-24T19:00:00+00:00
2019-01-24T22:30:00+00:00
Club Winter Social (Burns Specials)

Our Club Social evenings are al la carte with a choice of Club Classics plus specials ** with a nod to our Burns weekend. A great night for those who just like to book a table and come for an early or later dinner with no need to pre-order.  Come for a nibble or come for a feast.  Come for a romantic date night or gather with friends.  How marvellous.

Starters

Beef Carpaccio | £8

Local fillet coated in peppercorn & salt flakes with pink horseradish, rocket and toasts

Haggis and Mushroom | £7 **

Portobello mushroom and roasted red pepper stuffed with haggis

Salmon & Whisky | £7.50 **

Scottish Loch Salmon with a Jura whisky and citrus rub. Served with a hot roasted beetroot , green bean and orange salad

Cock-a-Leekie | £6.50 **

Vegetarian Cock-a-leekie soup with soft prunes and a measure of Deuchers IPA

Mains

Venison daube |  £19 **

Slow cooked haunch of venison in damson, juniper and red wine. Served with neeps, tatties and buttered greens

Rumbledethumps | £17 **

Scottish Boarders dish with kale, turnips, potatoes, herbs and melted cheese. Served with slices of vegetarian haggis.

Pavé de Beouf | £24.50

Rare slices of 3 peppercorn rub steak from a slab of local fillet. Served with pan fried potatoes, autumn roasted vegetables with honey and fresh thyme. Red wine sauce

Sweet Potato & Aubergine Melt | £14.50

Aleppo spiced and roasted sweet potato and griddled aubergine filled with smoked mozzarella and coated in a sourdough crumb. Roasted pepper sauce with chimichurri. Side of triple fried chips

Seafood Parcel | £18

Chunky cod and prawns baked in parchment with a rose port and tomato sauce and serves with a side of paprika and parmesan chips

Desserts and cheese

Whisky and Orange Brownie Sundae £7 **

Whisky and orange brownie with whipped cream, ice cream and dark chocolate salted caramel sauce.

Persian Meringue |  £7 **

Large, sticky meringue with a cardamom, saffron and white wine poached pear and honey cream with flaked almonds and rose petals

Strudel Waffle | £6.50

Freshly made Liege waffle with plums & apple with flamed raisins, cinnamon, calvados and orange syrup and ice cream

Burns Special Cheese & Whisky Plate | £9 **

Mature Scottish cheddar, warm apple and cinnamon bread, our crab apple jelly and a nip of Laphroig

Posted on .