Club Spring Supper


When:
March 15, 2019 @ 7:15 pm – 11:15 pm
2019-03-15T19:15:00+00:00
2019-03-15T19:15:00+00:00
2019-03-15T23:15:00+00:00
Club Spring Supper

OK, Spring hasn’t officially sprung quite yet but us early birds here at the club are planning a lovely Spring Supper just for you.

 

Amuse

Chowder

Sweet potato and sweetcorn. Smoked mozzarella croutons 

Starters

Basque vegetarian Pintxos

Taster plate of baked aubergine with smoked hummus and crumbled feta and sun blush pesto with griddled halloumi and figs in syrup. Olive oil bread.

Or

Es Cojonudo

Griddled Leon chorizo, fried quails eggs, herb toasts

Or

The Farmer’s Tart!

All butter pastry case, slow roasted ham hock, caramelised onion and cave aged cheddar. Rocket and leaves with sticky tamarind dressing

Mains

Greek Pork

Flattened pork escalopes with a smoked garlic, oregano and pink peppercorn  rub. Patates LemonatesOlive oil baked potato wedges with lemon and herb dressing. Tzatziki and smoked hummus. Side of tomato, Kalamata olive and feta salad.

Or

Roasted Vegetable Stack

Mediterranean vegetables with a melted goats cheese and honey topping. Roasted pepper sauce and basil oil. Side of triple fried chips

Or

Seafood Plate

Crab with lemon & dlll mayo. Pan fried king prawns in smoked garlic butter. BBQ rub salmon with mint yoghurt. Served with a leaf salad and side of triple fried chips.

Dessert

Club Chocolate duo

Melvin’s naughty triple choc brownie and Liege waffle fingers with salted chocolate caramel sauce. Clotted cream ice cream

Or 

Tricolour Meringue

Green pistachio ice cream, red plum and apple compote and white chewy meringue with flaked almonds

Or 

Club Cheeseboard

Our favourites with biscuit selection and Nicola’s chutney 

Menu Price

£39

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