Club Spring Feast


When:
March 16, 2019 @ 7:30 pm – 11:45 pm
2019-03-16T19:30:00+00:00
2019-03-16T19:30:00+00:00
2019-03-16T23:45:00+00:00
Club Spring Feast

Are you ready for our Spring Celebration Feast?  We’re not waiting for the official start of Spring, we’re getting in early and starting the celebration right now.

A wonderful four course menu with an amuse to begin.  Guaranteed to put a spring in your step.

 

Amuse

Carpaccio and colour

Peppercorn beef with a trio of tapenades and herb toast

Starter

Moules Marinière 

Our Club version with Gaillac white wine, shallots, herbs and cream

Or

Paris café tartlet

Special butter pastry, caramelised onion, chevre blanc. Leaves and seeds. House dressing

Palate Cleanser 

Kir Royale sorbet

Intense raspberry sorbet, cassis syrup and a dash of bubbly

Mains

Louisiana crab stuffed cod 

Creole spices and a lemon and Parmesan breadcrumb coating. Served with Rouille mayonnaise. Herb Salad. Paprika Chips 

Or

Steak Florentine 

Slices of rare fillet with griddled vegetables, portobello mushrooms and chimichurri. Side of triple fried chips

Or

Persian aubergine plate 

Filled with spiced bean stew, crumbled feta. Served with almond & herb rice and mango salsa

Desserts or Cheese

Tricolour meringue

Green pistachio ice cream, red plum and apple compote and white chewy meringue with flaked almonds

Or

Choc heaven

Trio of mini desserts. Cointreau Orange pot au chocolate, mini Montreux waffle, Club brownie square

Or

Club cheeseboard

Our house selection with speciality crackers and Nicola’s chutney 

Menu Price

£44.50

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