Thanksgiving Social

November 22, 2018 @ 7:00 pm – 10:30 pm
Thanksgiving Social

Thursday is officially the start of the weekend here at the club.  How about bagging a table and choosing from some club classics and Thanksgiving specials when you arrive.  Come for a light bite and a cocktail or three or come for a full on feast. How very splendid!  It’s TM’s (the club monkey mascot) favourite night.

Thanksgiving Special Starters

Roasted sweetcorn, tomato and avocado salad. Citrus dressing £6.50

Spicy New Orleans shrimp £7.50

 American Diner Classics in a Club Stylee

Empire State Burger – £15

ground steak burger, Swiss cheese, bacon, Philly dressing. Leaves and paprika fries.

Surf ’n’ Turf – £25.50

Filet mignon, king prawns, smoked garlic butter. Squeaky green beans and roasted peppers.

Thanksgiving Pudding

Bourbon and Pecan Brownie – £7

Dark chocolate, roasted pecan and bourbon syrup glazed brownie. Thick vanilla cream

Club Classic Starters

Beef Carpaccio  – £8

Local fillet coated in peppercorn & salt flakes with pink horseradish, rocket and toasts

Basque Goats Cheese  – £7

Melted on sourdough rounds with an orange, honey and nut glaze served with leaves & balsamic 

Club Classic Mains

Sweet Potato & Aubergine Melt | £14.50

Aleppo spiced and roasted sweet potato and griddled aubergine filled with smoked mozzarella and coated in a sourdough crumb. Roasted pepper sauce with chimmichurri. Side of triple fried chips

Merguez with Sticky Rice |  £15

Our own local lamb and harissa sausages. Sweet and sticky rice with medjool dates, courgette and pomegranate. Mint yoghurt dressing (* can be made with griddled halloumi)

Galician Seafood Parcel  |  £17

Chunky cod, pan fried chorizo and a rich tomato, wine, caper and olive sauce. baked in parchment with peppers and spinach. Served with smoked paprika and Parmesan coated fries.

Club Classic Desserts

Persian Meringue |  £7

Cardamom, saffron and white wine poached pear and honey cream. Flaked almonds and rose petals

The Strudel Waffle | £6

 Freshly made Liege waffle with plums & apple with flamed raisins, cinnamon ( and a nip of calvados) and ice cream

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