Club Social (Venetian Special)

May 9, 2019 @ 7:00 pm – 10:30 pm
Club Social (Venetian Special)

Well tonight you can just book a table and come and have a nibble or a feast.  We’ve got a Venetian theme this weekend so for our social night we’ll have our club favourites plus some wonderful Venetian specials for you to choose from (just like a normal restaurant, how strange and wonderful!).

Venetian Specials


Goats cheese, onion and fennel Crostini

Linguini alle Vongole

Clams with white wine, anchovy, garlic and flat leaf parsley

Polpette di Ca’d’Oro

Spicy pork, cream and red wine meatballs

Club Main Menu


Beef Carpaccio | £8

Local fillet coated in peppercorns & sea salt with pink horseradish, rocket and toasts

Smoked Garlic Prawns | £7.50

King prawns pan-fried in a smoked garlic butter and served with herbed flatbreads

Basque Goats Cheese | £7

Melted on sourdough rounds with an orange, honey and nut glaze served with leaves & balsamic


Tuna Niçoise | £18

Seared, fresh tuna steak with pan-fried charlotte potatoes, squeaky green beans, roast vine tomatoes, black olives and soft boiled egg with house dressing


Club Caesar Salad |  £16

Griddled strips of free range chicken breast, smoked lardons, focaccia croutons, leaves, Parmesan shavings & our creamy caesar dressing (add Silverback Moroccan anchovies for £1.50)

Surf & Turf  | £22.50

Seared fillet pan fried king prawns with our smoked garlic butter. Side choice of triple fried chips or a club summer salad

Seafood Plate | £19.50

Spiced and griddled salmon with lime yoghurt, crab with dill mayo and king prawns with chimichurri. Mango salsa and triple fried chips



The Meringue of the Day | £7.50

Large, chewy centred meringue with a seasonal special topping

Special Waffle of the Day | £7

Freshly made Liege waffle with a seasonal special topping

Choc heaven | £8

Trio of mini desserts. Cointreau Orange pot au chocolate, mini Montreux waffle, Club brownie square

Mini Cheeseboard | £9

A selection of our house cheeses with crackers, sea salted butter and relish

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