Club Social (Steak Specials)


When:
April 4, 2019 @ 7:00 pm – 10:30 pm
2019-04-04T19:00:00+01:00
2019-04-04T19:00:00+01:00
2019-04-04T22:30:00+01:00
Club Social (Steak Specials)

Well tonight you can just book a table and come and have a nibble or a feast.  We’ve got a Steak weekend this week so for our social night we’ll have our club favourites plus some Steak specials for you to choose from.  Come along and order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful!).

 

 

 

CLUB CLASSICS MENU

Starters

Our take on Basque pintxos plates. You can choose 1 item as a larger starter size (£7.50) or pick 3 items for (£14) or 6 for (£25) in taster sizes to make a sharing platter for the table

Veg

Baked aubergine, smoked hummus and crumbled feta

Sun blush pesto and griddled halloumi and figs in syrup

Fish

Salmon salsa

Devilled king prawns

Meat

Rare beef cut with chimmichurri

Griddled Leon chorizo with fried quails eggs

*All options include freshly baked sourdough baguette or daily bread specials and leaf salad

STEAK NIGHT SPECIALS

Surf and Turf Fillet | £24.50

Thick cut slices of steak from a slab of local Chateaubriand. Topped with our smoked garlic prawns and served with smoked paprika and parmesan wedges and a side salad

Bab’s Steak Brunch | £22.50

Slices cut from fillet medallions with a chimichurri salsa served with triple fried chips, two fried eggs and slow roasted vine tomatoes

L’Entrecoté | £24.50

28 Day, dry-aged local sirloin served with our version of L’Entrecoté’s famous, secret recipe sauce made 11 different ingredients including tarragon, peppercorns, brandy and cream

The Chef’s Choice Steak |£31.50

Dry Aged local T-Bone steak. served with your choice of sauce, smoked paprika wedges, roasted peppers and green side salad.

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Roasted Vegetable Stack | £15.50

Mediterranean vegetables with a melted goats cheese and honey topping. Roasted pepper sauce and basil oil. Side of triple fried chips.

Club Seafood Plate | £21.50

Crab with lemon & dlll mayo. Pan fried king prawns in smoked garlic butter. BBQ rub salmon with mint yoghurt. Served with a leaf salad and side of triple fried chips.

Desserts

Triple Chocolate Brownie | £7

Double baked brownie with dark, white and milk chocolate served with clotted cream ice cream or whipped vanilla cream

Tricolour Meringue | £7

Large, sticky meringue with green pistachio ice cream, red plum and apple compote and white chewy meringue with flaked almonds

Selection of Waffles | £6.50

Freshly made Liege waffle with a selection of toppings

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