Just book a table and come and have a nibble or a feast. Tonight you can dine on all your normal club favourites plus we’ll have some Greek specials to choose from too. Just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful).
Greek Special Starters
Lamb & Pine Nut Keftedes
Garides with Ouzo
Smoked Hummus with Baked Aubergine
Salmon & Cod with Lemon, Herb and Caper Salsa | £17.50
Pan fried loch salmon and cod fillet. Zesty dressing. Oregano and rose garlic roast potatoes
Vegetarian Moussaka | £16
Field mushrooms, Aubergines, pulses and lentils, using fresh oregano, cinnamon, red wine and rose garlic. Rich cheese topping. Oregano and rose garlic roast potatoes
Greek Pork | £17.50
Flattened pork escalopes with a smoked garlic, oregano and pink peppercorn rub. Patates Lemonates- Olive oil baked potato wedges with lemon and herb dressing. Tzatziki and smoked hummus.
All served with bowls of Greek Salad and Tzatziki
CLUB CLASSICS MENU
3 Peppercorn Rub Fillet | £24 (Choose Florentine or Bab’s Brunch Style)
Thick cut slices of steak from a slab of local Chateaubriand. Served with our triple fried chips and Chimmichurri salsa. Choose Florentine style with roasted vegetables or go Babs with two free range fried eggs and roasted garlic tomatoes.
Roasted Vegetable Stack | £15.50
Mediterranean vegetables with a melted goats cheese and honey topping. Roasted pepper sauce and basil oil. Side of triple fried chips.
Club Seafood Plate | £21.50
Crab with lemon & dlll mayo. Pan fried king prawns in smoked garlic butter. BBQ rub salmon with mint yoghurt. Served with a leaf salad and side of triple fried chips.
Triple Chocolate Brownie | £7
Double baked brownie with dark, white and milk chocolate served with clotted cream ice cream or whipped vanilla cream
Tricolour Meringue | £7
Large, sticky meringue with green pistachio ice cream, red plum and apple compote and white chewy meringue with flaked almonds
Selection of Waffles | £6.50
Freshly made Liege waffle with a selection of toppings