Club Social (French Cafe Specials)


When:
May 2, 2019 @ 7:00 pm – 11:00 pm
2019-05-02T19:00:00+01:00
2019-05-02T19:00:00+01:00
2019-05-02T23:00:00+01:00
Club Social (French Cafe Specials)

Well tonight you can just book a table and come and have a nibble or a feast.  We’ve got a French theme to our menus this week so we’ll have our club favourites plus some french fancies for you to choose from.  We’ll post the menu up in advance of the event right here but you just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful!).

 

 

FRENCH CAFE SPECIALS

Confit of duck with aligot mash

Paris cafe steak

Warm Tuna Niçoise salad

Moules Mariniere

CLUB CLASSIC MENU

Starters

Our take on Basque pintxos plates. You can choose 1 item as a larger starter size (£7.50) or pick 3 items for (£14) or 6 for (£25) in taster sizes to make a sharing platter for the table

Veg

Baked aubergine, smoked hummus and crumbled feta

Sun blush pesto and griddled halloumi and figs in syrup

Fish

Salmon salsa

Devilled king prawns

Meat

Rare beef cut with chimmichurri

Griddled Leon chorizo with fried quails eggs

*All options include freshly baked sourdough baguette or daily bread specials and leaf salad

Mains

3 Peppercorn Rub Fillet | £24 (Choose Florentine or Bab’s Brunch Style)

Thick cut slices of steak from a slab of local Chateaubriand. Served with our triple fried chips and Chimmichurri salsa. Choose Florentine style with roasted vegetables or go Babs with two free range fried eggs and roasted garlic tomatoes.

Greek Pork | £17.50

Flattened pork escalopes with a smoked garlic, oregano and pink peppercorn  rub. Patates Lemonates- Olive oil baked potato wedges with lemon and herb dressing. Tzatziki and smoked hummus. Side of tomato, Kalamata olive and feta salad.

Roasted Vegetable Stack | £15.50

Mediterranean vegetables with a melted goats cheese and honey topping. Roasted pepper sauce and basil oil. Side of triple fried chips.

Club Seafood Plate | £21.50

Crab with lemon & dlll mayo. Pan fried king prawns in smoked garlic butter. BBQ rub salmon with mint yoghurt. Served with a leaf salad and side of triple fried chips.

Desserts

Triple Chocolate Brownie | £7

Double baked brownie with dark, white and milk chocolate served with clotted cream ice cream or whipped vanilla cream

Tricolour Meringue | £7

Large, sticky meringue with green pistachio ice cream, red plum and apple compote and white chewy meringue with flaked almonds

Selection of Waffles | £6.50

Freshly made Liege waffle with a selection of toppings

Posted on .