Club Social (Final Spring Fling)


When:
May 23, 2019 @ 7:00 pm – 11:00 pm
2019-05-23T19:00:00+01:00
2019-05-23T19:00:00+01:00
2019-05-23T23:00:00+01:00
Club Social (Final Spring Fling)

Tonight you can just book a table for a nibble or a feast.  We’re celebrating the end of Spring. We’ll post the menu up in advance of the event right here but you just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful!).

 

 

Starters

Our take on Basque pintxos plates. You can choose 1 item as a larger starter size (£7.50) or pick 3 items for (£14) or 6 for (£25) in taster sizes to make a sharing platter for the table

Veg

Baked aubergine, smoked hummus and crumbled feta

Sun blush pesto and griddled halloumi and figs in syrup

Fish

Salmon salsa

Devilled king prawns

Meat

Rare beef cut with chimmichurri

Griddled Leon chorizo with fried quails eggs

*All options include freshly baked sourdough baguette or daily bread specials and leaf salad

Mains

Neopolitan Meataballs | £17.50

Spicy pork, cream and red wine meatballs served with pan fried potatoes with peppers and baby spinach with shavings of aged Parmesan

Basque Seafood Parcel | £18.50

Cod, salmon and prawns baked in a rosé port and tomato sauce and then baked and served in a parchment parcel with baby spinach a side of triple fried chips

 

Greek Pork | £17.50

Flattened pork escalopes with a smoked garlic, oregano and pink peppercorns. Tzatziki and smoked hummus. Tomato, Kalamata olive and feta salad.

Club Surf & Turf | £26

Thick cut slices of steak from a slab of local Chateaubriand topped with smoked garlic prawns.  Served with our triple fried chips and Summer salad.

 

Roasted Vegetable Stack | £15.50

Mediterranean vegetables with a melted goats cheese and honey topping. Roasted pepper sauce and basil oil. Side of triple fried chips.

 

Club Seafood Plate | £21.50

Crab with lemon & dill mayo. Pan fried king prawns in smoked garlic butter. BBQ rub salmon with mint yoghurt. Served with a leaf salad and side of triple fried chips.

Desserts

Triple Chocolate Brownie | £7

Double baked brownie with dark, white and milk chocolate served with clotted cream ice cream or whipped vanilla cream

Tricolour Meringue | £7

Large, sticky meringue with green pistachio ice cream, red plum and apple compote and white chewy meringue with flaked almonds

Selection of Waffles | £6.50

Freshly made Liege waffle with a selection of toppings

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