Club Social (End of Summer)


When:
August 29, 2019 @ 7:00 pm – 10:30 pm
2019-08-29T19:00:00+01:00
2019-08-29T19:00:00+01:00
2019-08-29T22:30:00+01:00
Club Social (End of Summer)

Well tonight you can just book a table and come and have a nibble or a feast.  We’re making the most of the final Summer evenings in the garden so you’ll have a garden table booked as well as a table inside and this Week we have an end of Summer theme so expect some celebration of Summer specials on the menu.  Start with drinks on the terrace and eat outside if you wish. We’ll post the menu up in advance of the event right here but you just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful!).

 

 

Club Summer Classics

Starters

Our take on Basque pintxos, tasty bite sized platters served with freshly baked sourdough baguette

or starter size portions with daily bread specials and leaf salad

Baked aubergine, smoked hummus and crumbled feta

Goats Cheese with honey orange glaze and toasted walnuts

Smoked garlic king prawns

Wine poached salmon in smoky pepper sauce

Philly steak strips with tequila lime dressing

Trealy Farm’s pastrami with our spiced gherkins

You can choose 1 item as a larger starter size (£7.50)

Or pick 3 pintxos items for (£14.75) or all 6 for (£26.50 for individual feasting or sharing)

Mains

Seared Tuna Niçoise Salad | £19.50

A warm salad of griddled yellow fin tuna, smoked garlic prawns, baby charlotte new potatoes, green beans, roasted tomatoes, Marinated kalamata olives with shallots, peppers, poached egg and house dressing

The Club Chicken Caesar Salad | £18.50

Our special spice rub free range chicken, smoked lardons, focaccia croutons, Romaine leaves, Parmesan shavings and creamy dressing. Add Simon’s special supply of Moroccan silverback anchovies (+ £2)

Pavé De Boeuf | £25.50

The kitchen’s favourite. Thick slices of centre cut local fillet with a 3 peppercorn coating. Jansson’s temptation dauphinois, Mediterranean roast vegetables and smoked garlic butter.

 Summer Vegetable Stack£15.50

Peppers, sweet potatoes, aubergine and courgettes with Herbes de Provence. Topped with our melted ‘chedzella’. Roasted pepper and smoked garlic sauce. Chimmichurri. Served with a side of triple fried chips.

Seafood Plate | £22.50

Spiced and griddled salmon with lime yoghurt, devon crab with dill mayo and king prawns with chimichurri. Mango salsa and triple fried chips

Desserts 

The Casablanca | £7.50

Cardamom and saffron poached pear with meringue and honey mascarpone

Waffles | £7

Freshly made Liege waffle with a choice of toppings

Brownie | £7

Our double baked, rich chocolate brownie served with local clotted cream ice cream or whipped vanilla cream

The Club Affogato | £7.50

Dark chocolate salted caramel sauce topped with clotted cream ice cream with an espresso shot and mini brownie square

Mini Cheeseboard | £9

A selection of our house cheeses with crackers, sea salted butter and relish

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