Club Social (Easter Specials) FULLY BOOKED


When:
April 18, 2019 @ 7:00 pm – 11:00 pm
2019-04-18T19:00:00+01:00
2019-04-18T19:00:00+01:00
2019-04-18T23:00:00+01:00
Club Social (Easter Specials) FULLY BOOKED

Just book a table and come and have a nibble or a feast. Tonight you can dine on all your normal club favourites plus we’ll have some Easter specials on the board on the night to choose from too.  We’ll post the menu up in advance of the event right here, but you just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful!).

CLUB CLASSICS MENU

Starters

Our take on Basque pintxos plates. You can choose 1 item as a larger starter size (£7.50) or pick 3 items for (£14) or 6 for (£25) in taster sizes to make a sharing platter for the table

Veg

Baked aubergine, smoked hummus and crumbled feta

Sun blush pesto and griddled halloumi and figs in syrup

Fish

Salmon salsa

Devilled king prawns

Meat

Rare beef cut with chimmichurri

Griddled Leon chorizo with fried quails eggs

*All options include freshly baked sourdough baguette or daily bread specials and leaf salad

Easter Special Mains

Duck confit |£17.50

Slow cooked duck leg, white wine and juniper reduction. Creamy aligot mash. Roasted tomato, courgettes and yellow pepper salad.

Seared Tuna and King Prawn Niçoise salad | £17.50

Warm Niçoise of vine roast tomatoes, French beans, charlotte potatoes, Kalamata olives, poached free-rage egg and our house vinaigrette. Topped with seared line-caught, yellow fin tuna steak and smoked garlic king prawns.

Club Classic Mains

3 Peppercorn Rub Fillet | £24 (Choose Florentine or Bab’s Brunch Style)

Thick cut slices of steak from a slab of local Chateaubriand. Served with our triple fried chips and Chimmichurri salsa. Choose Florentine style with roasted vegetables or go Babs with two free range fried eggs and roasted garlic tomatoes.

Greek Pork | £17.50

Flattened pork escalopes with a smoked garlic, oregano and pink peppercorn  rub. Patates Lemonates- Olive oil baked potato wedges with lemon and herb dressing. Tzatziki and smoked hummus. Side of tomato, Kalamata olive and feta salad.

Roasted Vegetable Stack | £15.50

Mediterranean vegetables with a melted goats cheese and honey topping. Roasted pepper sauce and basil oil. Side of triple fried chips.

Club Seafood Plate | £21.50

Crab with lemon & dlll mayo. Pan fried king prawns in smoked garlic butter. BBQ rub salmon with mint yoghurt. Served with a leaf salad and side of triple fried chips.

Desserts

Triple Chocolate Brownie | £7

Double baked brownie with dark, white and milk chocolate served with clotted cream ice cream or whipped vanilla cream

Choc Duo | £7.50

Square of decadent brownie and mini pot au choc

Pear & Cardamom Meringue | £7

Cardamom, ginger and white wine pear with meringue and honey mascarpone

Selection of Waffles | £6.50

Freshly made Liege waffle with a selection of toppings

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