Well tonight you can just book a table and come and have a nibble or a feast. We’ve got an Seafood theme to our menus this week so we’ll have our club favourites plus some Basque pinxtos specials for you to choose from. We’ll post the menu up in advance of the event right here but you just order whatever you fancy on the night (just like a normal restaurant, how strange and wonderful!).
BASQUE PINXTOS SPECIALS
Fried anchovies with roasted Peppers
Goats cheese with a walnut, honey & orange marmalade
Salt cod croquettes
Griddled prawns with lemon confit and garlic
Fried quails egg with chorizo
CLUB CLASSIC MENU
3 Peppercorn Rub Fillet | £24 (Choose Florentine or Bab’s Brunch Style)
Thick cut slices of steak from a slab of local Chateaubriand. Served with our triple fried chips and Chimmichurri salsa. Choose Florentine style with roasted vegetables or go Babs with two free range fried eggs and roasted garlic tomatoes.
Greek Pork | £17.50
Flattened pork escalopes with a smoked garlic, oregano and pink peppercorn rub. Patates Lemonates- Olive oil baked potato wedges with lemon and herb dressing. Tzatziki and smoked hummus. Side of tomato, Kalamata olive and feta salad.
Roasted Vegetable Stack | £15.50
Mediterranean vegetables with a melted goats cheese and honey topping. Roasted pepper sauce and basil oil. Side of triple fried chips.
Club Seafood Plate | £21.50
Crab with lemon & dlll mayo. Pan fried king prawns in smoked garlic butter. BBQ rub salmon with mint yoghurt. Served with a leaf salad and side of triple fried chips.
Triple Chocolate Brownie | £7
Double baked brownie with dark, white and milk chocolate served with clotted cream ice cream or whipped vanilla cream
Tricolour Meringue | £7
Large, sticky meringue with green pistachio ice cream, red plum and apple compote and white chewy meringue with flaked almonds
Selection of Waffles | £6.50
Freshly made Liege waffle with a selection of toppings