Club Final Fling Spring Supper


When:
May 24, 2019 @ 7:15 pm – 11:15 pm
2019-05-24T19:15:00+01:00
2019-05-24T19:15:00+01:00
2019-05-24T23:15:00+01:00
Club Final Fling Spring Supper

We’re eager for the Summer but want to wave a final goodbye to the glorious Spring first. This is a Spring-tastic four course  Supper just for you. Perhaps we’ll even be able to have drinks on the terrace to begin…

 

Amuse

Chowder

Sweet potato and sweetcorn. Smoked mozzarella croutons

 

Starters

Roasted Vegetable Terrine

Layers of aubergine, courgette, peppers, sweet potato and spinach. Served with with a roasted pepper sauce and basic oil.

Or

Beef Carpaccio

Peppercorn coated, rare fillet slices. Pink horseradish, Rocket and balsamic dressing. Herb toasts.

Or

Basque Goats cheese

Olive oil ciabatta, melted goats cheese with honey marmalade glaze. Chorizo, walnut and leaf salad.

 

Mains

Spring Frittata

Local eggs with cream, herbs, asparagus, peas, fried potatoes and feta cheese. Leaves with sticky tamarind dressing.

Or

Greek pork

Flattened pork escalopes. Smoked garlic, oregano and pink peppercorn rub. Olive oil fried potato wedges with lemon and herb dressing. Tomato, olive and feta salad. Tzatziki

Or

Neopolitan meatballs

Massimo’s special with pancetta, sun blush tomato and basil. Tomato, red wine, cream and chilli pesto sauce. Pan fried potatoes and Parmesan shavings

Or

Seafood Plate

White wine spiced griddled salmon with mint yoghurt, Creole seasoned crab claw with dill mayo and pan fried king prawns with smoked garlic butter. Mango salsa and triple fried chips

 

Dessert

Valencia waffle with oranges, plums and raspberries in a rosé port syrup. Vanilla cream and flaked almonds

Or

Pear, cardamom and ginger meringue with honeyed mascarpone

Or

Affogato with clotted cream ice cream, dark chocolate sauce and a square of Plum, black cherry and a square kirsch brownie and shot of espresso

or

Club cheeseboard with fresh pecorino, Roquefort, Baron and Manchego with biscuit selection and Nicola’s chutney

Menu Price

£38

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