Basque Gourmet Feast

May 18, 2019 @ 7:30 pm – 11:30 pm
Basque Gourmet Feast

A Basque feast. The Basque country is a region that spans borders. Located in northern Spain and southwestern France, straddling the Pyrenees Mountains, this is a menu which represents the farm or sea to table nature of the basque cuisine.



In keep with Basque traditions of cider drinking we’ll be offering a small glass of chilled, rustic cider to accompany…


Croquetas de Bacalao – salt cod croquette



Basque tapas size portions of….

– fried anchovies with peppers

– baked goats cheese with a walnut, honey & orange marmalade

– griddled prawns with lemon confit

– fried quails egg with chorizo & pepper


Main courses

Txuleton – Basque T-bone steak frites

Our Club take on this glorious Basque dish. We use a thin cut dry piece of 28 day aged local T-bone steak, season and sear it. Then serve with Espelette pepper coated chips, a crisp green salad and slow roasted peppers


Merluza en salsa verde – Hake fillets with clams

Cooked in a warm salsa verde sauce with white wine and served with mini roasted potatoes with wilted spinach


Piment Basque

Roasted peppers stuffed with vegetable rice and rosé port soaked prunes. Served with a fig and Ossau Iraty salad


Cheese & Fruit

Manchego, Membrillo and fruit sorbet

A sweet and savoury pallet cleanser after the main meal and before the rich dessert



Gateau Basque

Traditional recipe made with a rum and vanilla cream filling to the cake and side of black cherry and mulled fruit compote


Churros Y Chocolate

Rich salted caramel chocolate pots with our pearl sugar dough churros fingers for dipping


Menu Price £45

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