Aphrodisiac Supper

February 15, 2019 @ 7:15 pm – 11:15 pm
Aphrodisiac Supper

A three course menu of aphrodisiacs* plus an amuse to begin. This isn’t NOT a valentines event nor is it anti-valentines.  It’s a chance to gather with lovers or friends or family and eat the food of love.

Sample Menu

Some seriously sexy food

Amuse Bouche

Carpaccio and colour!


Rosé port soaked Figs* with Herb Croutons, Basil, Mozzarella di Bufala and Pomegranate Vinaigrette. With or without Parma Ham.


Whisky and citrus cured salmon, beetroot and orange salad and herb flatbreads 

Main Course

Tornadoes of beef• fillet 

Served with a balsamic and red wine glaze. Served with roasted Winter vegetables


Basque seafood* parcel 

Monk fish, wild sea trout and tiger prawns in an Espelette pepper, orange, tomato and red wine sauce. Baked in parchment. Served with pan fried potatoes with peppers and spinach


Wild mushroom and Asparagus* frittata 

With a spicy tomato jam and green bean, roasted pepper and sesame seed warm salad. 


Chocolate* heaven

Duo of Cointreau chocolate dipping pot with chirros fingers and dark and white chocolate fudge brownie


Getting fruity

Intense raspberry* sorbet with rosé port soaked plums and berries


For the love of cheese

Super creamy Epoisses, tangy Roquefort and our local Millstone




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