A three course menu of aphrodisiacs* plus an amuse to begin. This isn’t NOT a valentines event nor is it anti-valentines. It’s a chance to gather with lovers or friends or family and eat the food of love.
Some seriously sexy food
Carpaccio and colour!
Rosé port soaked Figs* with Herb Croutons, Basil, Mozzarella di Bufala and Pomegranate Vinaigrette. With or without Parma Ham.
Whisky and citrus cured salmon, beetroot and orange salad and herb flatbreads
Tornadoes of beef• fillet
Served with a balsamic and red wine glaze. Served with roasted Winter vegetables
Basque seafood* parcel
Monk fish, wild sea trout and tiger prawns in an Espelette pepper, orange, tomato and red wine sauce. Baked in parchment. Served with pan fried potatoes with peppers and spinach
Wild mushroom and Asparagus* frittata
With a spicy tomato jam and green bean, roasted pepper and sesame seed warm salad.
Duo of Cointreau chocolate dipping pot with chirros fingers and dark and white chocolate fudge brownie
Intense raspberry* sorbet with rosé port soaked plums and berries
For the love of cheese
Super creamy Epoisses, tangy Roquefort and our local Millstone