A three course menu of aphrodisiacs* plus an amuse to begin. This isn’t NOT a valentines event nor is it anti-valentines. It’s a chance to gather with lovers or friends or family and eat the food of love.
Some seriously sexy food
Carpaccio and colour!
Rosé port soaked Figs* with Herb Croutons, Basil, Mozzarella di Bufala and Pomegranate Vinaigrette. With or without Parma Ham.
Whisky and citrus cured salmon*, beetroot and orange salad and herb flatbreads
Tornadoes of beef* fillet
Served with a balsamic and red wine glaze. Served with roasted Winter vegetables
Basque seafood parcel
Monk fish, loch salmon and tiger prawns* in an Espelette pepper, orange, tomato and red wine sauce. Baked in parchment. Served with pan fried potatoes with peppers and spinach
Wild mushroom and Asparagus* frittata
With a spicy tomato jam and green bean, roasted pepper and sesame seed warm salad.
Duo of Cointreau chocolate* dipping pot with churros fingers and dark and white chocolate fudge brownie
Intense raspberry* sorbet with rosé port soaked plums and berries
For the love of cheese
Super creamy Brie de Meaux, tangy Roquefort and Cave Aged Cheddar
Menu Price – £38.50