Valentines Aphrodisiac Supper

February 14, 2019 @ 7:15 pm – 11:15 pm
Valentines Aphrodisiac Supper

A three course menu of aphrodisiacs* plus an amuse to begin. This isn’t NOT a valentines event nor is it anti-valentines.  It’s a chance to gather with lovers or friends or family and eat the food of love.


Some seriously sexy food

Amuse Bouche

Carpaccio and colour!


Rosé port soaked Figs* with Herb Croutons, Basil, Mozzarella di Bufala and Pomegranate Vinaigrette. With or without Parma Ham.


Whisky and citrus cured salmon*, beetroot and orange salad and herb flatbreads 

Main Course

Tornadoes of beef* fillet 

Served with a balsamic and red wine glaze. Served with roasted Winter vegetables


Basque seafood parcel 

Monk fish, loch salmon and tiger prawns* in an Espelette pepper, orange, tomato and red wine sauce. Baked in parchment. Served with pan fried potatoes with peppers and spinach


Wild mushroom and Asparagus* frittata 

With a spicy tomato jam and green bean, roasted pepper and sesame seed warm salad. 


Chocolate heaven

Duo of Cointreau chocolate* dipping pot with churros fingers and dark and white chocolate fudge brownie


Getting fruity

Intense raspberry* sorbet with rosé port soaked plums and berries


For the love of cheese

Super creamy Brie de Meaux, tangy Roquefort and Cave Aged Cheddar

Menu Price – £38.50


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