In July, some of the Hathersage Social Club team were lucky enough to head over to Slaithwaite (apparently pronounced Slah-wit, but we remain dubious!), deep in the gorgeous Yorkshire countryside near Huddersfield. Here Chris, Alfie, Sky and myself (I’m Kerry) were treated to some hands-on coffee training with our fantastic suppliers, Darkwoods coffee.
This is Jack Norris with his Highcliffe Hebrideans, ideally suited for the Peak District climate and reared naturally on pasture. We’re making the most of his lamb as part of our summertime StrEAT evenings, al fresco street food events where we’ll be serving up the best Greek and Zanzibar street food in, hopefully, a sun-soaked setting.