Hathersage Social Club is open for your brunching, lunching and afternoon munching pleasure –
Thursday to Sunday from 10:00 to 4:00
Check Calendar for evening opening times
Free Wifi / Garden with riverside terrace / House games
Revellers at the Club during the festive season can choose to treat themselves to a real blaze of glory: our Feuerzangenbowle! This German tradition literally translates to fire tong punch, and it’s essentially a flaming cauldron of sugar-rum-sozzled mulled wine. Amazing! Find out how to make this yourself at home right here.
Our very own Joe Winstanley and his partners have recently launched District Lifestyle, a Peaks-inspired mens clothing and lifestyle range. Find out more here.
As you may already know, a large proportion of staff here at the Club have many strings to their bows. We’re open Thursday to Sunday, which gives our team some time to pursue their various callings in life. Our very own Joanne Burn has recently enjoyed the huge success of having her first book published – and it’s fantastic. Find out more about Petals and Stones, what Jo is up to now and how she can help you find the inspiration, motivation and skills to make your own writing dreams a reality.
Hooray, we’re back – bronzed, rejuvenated and significantly heavier! A six week break for the Club staff was the perfect opportunity to do some foodie research all over the world. I’m Kerry, and I made the most of our luxurious break by heading across the globe to Bali. Here are my top five picks of Indonesian foodie heaven.
If you’ve left it too late to jump onboard our crazy Christmas evening events sledge don’t panic! Click on the sledge lady to find out how you can join us for Christmas Brunching and Lunching or how you might still might be able to bag a table in the evening.
As we embarked on our six week autumn holiday, we have to say we were all feeling pretty pleased with ourselves down at the Club. We closed our doors at the end of September at the end of an impossibly sunny, bustling, outdoorsy summer, we’d earned a rest – but first, a big cheers to you lot, the guests who’ve made the Club such a fab place to be in Summer 2018.
We love to mix it up at the club and as the seasons change, so do our cocktail menus! We’re beginning to hear the call of shorter, stronger bevvies to warm our cockles by the roaring Club brazier on chilly evenings. Here’s a taster of our Autumn and Winter favourites.