Spring Daytime Menu 2018


(10 – 12)

The Bees Knees  |  £7

A lovely bowl of Greek yoghurt with a pool of honey, fresh fruit and our own granola

Aligot Brunch  |  £11

Aligot potato cakes, our slow roasted vine tomatoes, Marsala mushrooms, Toulouse sausage haché, poached eggs and local smoked bacon.

(Add Black Pudding or half a sourdough baguette for £2 each or Full Works £14 or have our wonderful veggie version with griddled halloumi, peppers and spinach)

Queenies Brunch |  £11.50

White wine poached salmon fillet with creamy scrambled local eggs, chives, buttered sourdough toast, dill and  lemon mayo

Huevos Rancheros | £9

Sauté pan with a rich tomato sauce with peppers, onions & touch of chilli & wine, wilted spinach & pan-fried eggs with half a sourdough baguette (add chorizo for £2)


Light Bites and Platters

(All Day)

Verde Brunch £8

Baby broad beans, garden peas, mint, lemon juice and feta with salsa verde on sourdough toast with two poached eggs

 (add bacon £2)

Marsala Mushrooms £7.50

Wild and field mushrooms in a creamy Marsala wine sauce on sourdough toast

(add bacon £2)


Lucy’s Favourite Continental Brunch Platter | £13.50 or Club Kitchen Platter | £15

Lucy’s – Smoky Black forest ham, Finocchiona fennel & peppercorn salami, Manchego and smoked Mozzarella

Club Kitchen’s – Black welsh beef, Leon Chorizo, Roquefort, Feta Dukka, olive oil, sourdough baguette, rocket & balsamic

Charcuterie & Cheese boards | £12.50 / £20.50

Choose from our fabulous range of French, Italian and English charcuterie and cheeses served with freshly baked sourdough baguettes, lashings of sea salted butter and relishes/accompaniments



 (12 – 3)


Beef Carpaccio | £8

Local fillet coated in peppercorns and sea salt flakes and served with pink horseradish, rocket and sourdough toast

Devilled Prawns | £7.50

Juicy tiger prawns with our favourite naga relish infused lemon mayo. Served with toasts, roasted peppers and rocket

Basque Goats Cheese | £7

Melted goats cheese on walnut bread with an orange, honey and nut glaze. Served with leaves and balsamic dressing


Spring Frittata | £12.50

Local eggs with cream, herbs, asparagus, peas, fried potatoes and goats cheese (add poached salmon or chorizo £3 extra). Leaves, roasted sweet potato with sticky tamarind dressing

Greek Pork | £15.50

Flattened pork escalopes. Smoked garlic, oregano and pink peppercorn rub. Olive oil fried potato wedges with lemon and herb dressing. Tomato, olive and feta salad. Tzatziki

Persian aubergine plate  |  £14

Filled with spiced bean stew, crumbled feta. Served with almond & herb rice and mango salsa


Steak or Salmon Florentine | £22.50

Slices of rare fillet or flake of gently spiced loch salmon with griddled vegetables, portobello mushrooms and chimichurri. Side of triple fried chips

The Club Steak Haché – £12 with toppings – £14.50

Our 100% local beef steak haché burger served in brioche or focaccia with Mr Couth’s triple fried chips and house salad.  Optional Aveyronnais, Yorkshire or Naga topping combinations.

Halloumi & Portobello mushroom burger – £12

Griddled halloumi, Portobello mushroom and lemon and garlic dressing & pesto on focaccia and served with Mr Couth’s triple fried chips and house salad.  


Dessert & Cheeseboard

We have a number of dessert ‘specials’ and a house cheeseboard. See the board for details