Autumn Daytime Menu 2017



Brunch 

(10 – 12)

Gourmet Porridge  |  £7

A creamy Scottish oats porridge with sweet muscovado syrup, caramelised banana and toasted nuts

Aligot Brunch  |  £9.50

Aligot potato cakes, our slow roasted vine tomatoes, Marsala mushrooms, ham hock cowboy beans and local smoked bacon.

(Add poached eggs, Black Pudding, half a sourdough baguette for £2 each or Full Works £14 or have our wonderful veggie version with griddled halloumi, peppers and spinach)

Kedgeree |  £11.50

A creamy, spiced Kashmiri take on this smoked haddock, pea, rice & coriander dish. served with relish and chutney

Huevos Rancheros | £9

Sauté pan with a rich tomato sauce with peppers, onions & touch of chilli & wine, wilted spinach & pan-fried eggs with half a sourdough baguette (add chorizo for £2)

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Light Bites and Platters

(All Day)

Verde Brunch £8

Baby broad beans, garden peas, mint, lemon juice and feta with salsa verde on sourdough toast with two poached eggs

 (add bacon £2)

Marsala Mushrooms £7.50

Wild and field mushrooms in a creamy Marsala wine sauce on sourdough toast

(add bacon £2)

Lucy’s Favourite Continental Brunch Platter | £13.50 or Club Kitchen Platter | £15

Lucy’s – Smoky Black forest ham, Finocchiona fennel & peppercorn salami, Manchego and smoked Mozzarella

Club Kitchen’s – Black welsh beef, Leon Chorizo, Roquefort, Feta Dukka, olive oil, sourdough baguette, rocket & balsamic

Charcuterie & Cheese boards | £12.50 / £20.50

Choose from our fabulous range of French, Italian and English charcuterie and cheeses served with freshly baked sourdough baguettes, lashings of sea salted butter and relishes/accompaniments

 

Lunches

 (12 – 3)

Starters

Beef Carpaccio | £8

Local fillet coated in peppercorns and sea salt flakes and served with pink horseradish, rocket and sourdough toast

Devilled Prawns | £7.50

Juicy tiger prawns with our favourite naga relish infused lemon mayo. Served with toasts, roasted peppers and rocket

Basque Goats Cheese | £7

Melted goats cheese on walnut bread with an orange, honey and nut glaze. Served with leaves and balsamic dressing

Mains

Vegetable Stack | £14

Roasted aubergine, courgette, butternut squash and red peppers with melted goats cheese and honey and marmalade topping and a red pepper and basil oil sauce served with triple fried chips

Merguez |  £15

Local lamb merguez sausages with a North African sticky rice using dates, fresh ginger, turmeric and coriander with mint yoghurt

Galician Seafood Parcel  |  £17

Thick cod steak, chorizo and king prawns in a tomato, olive and red wine sauce. Baked in parchment and served with spinach, roast peppers and triple fried chips

Paris Cafe Steak | £21.50 or Pavé de boeuf | £26

Large, thin-cut dry aged local sirloin, smoked garlic butter & triple fried chips OR Large, thick-cut dry aged local sirloin, intense red wine sauce, honey and sea salt roasted root veg and a side of naughty peas

The Club Steak Haché – £12 with toppings – £14.50

Our 100% local beef steak haché burger served in brioche or focaccia with Mr Couth’s triple fried chips and house salad.  Optional Aveyronnais, Yorkshire or Naga topping combinations.

Halloumi & Portobello mushroom burger – £12

Griddled halloumi, Portobello mushroom and lemon and garlic dressing & pesto on focaccia and served with Mr Couth’s triple fried chips and house salad.  

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Dessert & Cheeseboard

We have a number of dessert ‘specials’ and a house cheeseboard. See the board for details