Summer Daytime Menu 2018


(10 – 12)

The Bees Knees  |  £7

A lovely bowl of Greek yoghurt with a pool of honey, fresh fruit and our own granola

Aligot Brunch  |  £11

Aligot potato cakes, our slow roasted vine tomatoes, Marsala mushrooms, smokey ham hock beans, poached eggs and local smoked bacon.

(Add Black Pudding or half a sourdough baguette for £2 each or Full Works £14 or have our wonderful veggie version with griddled halloumi, peppers and spinach)

Queenies Brunch |  £11.50

White wine poached salmon fillet with creamy scrambled local eggs, chives, buttered sourdough toast, dill and  lemon mayo

Huevos Rancheros | £9

Sauté pan with a rich tomato sauce with peppers, onions & touch of chilli & wine, wilted spinach & pan-fried eggs with half a sourdough baguette (add chorizo for £1.50)


Light Bites and Platters

(All Day)

Verde Brunch £8

Baby broad beans, garden peas, mint, lemon juice and feta with salsa verde on sourdough toast with two poached eggs

 (add bacon £2)

Marsala Mushrooms £7.50

Wild and field mushrooms in a creamy Marsala wine sauce on sourdough toast

(add bacon £2)

Bradfield Brewery Rarebit  | £8

Farmers blonde with a cave aged cheddar creamy sauce, melted on sourdough with a splash of Hendo’s and served with either a side of ham hock beans in a smoky tomato sauce OR Basque peppers

Lucy’s Favourite Continental Brunch Platter | £14 or Club Kitchen Platter | £16

Lucy’s – Smoky Black forest ham, Finocchiona fennel & peppercorn salami, Manchego and smoked Mozzarella

Club Kitchen’s – Black welsh beef, Leon Chorizo, Roquefort, Feta Dukka, olive oil, sourdough baguette, rocket & balsamic

Charcuterie & Cheese boards | £13 / £23

Choose from our fabulous range of French, Italian and English charcuterie and cheeses served with freshly baked sourdough baguettes, lashings of sea salted butter and relishes/accompaniments



 (12 – 3)


Beef Carpaccio | £8

Local fillet coated in peppercorns and sea salt flakes and served with pink horseradish, rocket and sourdough toast

Devilled Prawns | £7.50

Juicy tiger prawns with our favourite naga relish infused lemon mayo. Served with toasts, roasted peppers and rocket

Basque Goats Cheese | £7

Melted goats cheese on walnut bread with an orange, honey and nut glaze. Served with leaves and balsamic dressing


Tuna Niçoise | £18

Seared, fresh tuna steak with pan-fried charlotte potatoes, squeaky green beans, roast vine tomatoes, black olives and soft boiled egg with house dressing

Club Caesar Salad |  £16

Griddled strips of free range chicken breast, smoked lardons, focaccia croutons, leaves, Parmesan shavings & our creamy caesar dressing (add Silverback Moroccan anchovies for £1.50)

Mediterranean Vegetable stack |  £14

Aubergine, courgette, sweet potato and peppers topped with melted goats cheese*. Roasted pepper sauce, basil oil and a side of triple fried chips. (* or spinach and toasted seeds)

Surf & Turf  / £22.50

Seared fillet pan fried king prawns with our smoked garlic butter. Side choice of triple fried chips or a club summer salad

The Club Steak Haché – £13 with toppings – £14.50

Our 100% local beef steak haché burger served in brioche or focaccia with Mr Couth’s triple fried chips and house salad.  Optional Aveyronnais, Yorkshire or Naga topping combinations.

Halloumi & Portobello mushroom burger – £13

Griddled halloumi, Portobello mushroom and lemon and garlic dressing & pesto on focaccia and served with Mr Couth’s triple fried chips and house salad.  


Dessert & Cheeseboard

We have a number of dessert ‘specials’ and a house cheeseboard. See the board for details