(10 – 12)
Gourmet Porridge | £7
A creamy Scottish oats porridge with sweet Marsala and muscovado syrup, caramelised banana and toasted nuts
Aligot Brunch | £11.50
Aligot cake, roast tomatoes, Marsala mushrooms, merguez sausage hache & local smoked bacon & poached eggs (add black pudding, half baguette, £2 each or £14 for Full Works )
* Lovely vegetarian version available
Kedgeree | £12
A creamy, spiced Kashmiri take on this smoked haddock, pea, rice & coriander dish. served with sour cream and mango chutney
Huevos Rancheros | £9.50
Sauté pan with a rich tomato sauce with peppers, onions & touch of chilli & wine, wilted spinach & pan-fried eggs with half a sourdough baguette (add chorizo for £2)
Light Bites and Platters
Verde Brunch | £8
Baby broad beans, garden peas, mint, lemon juice and feta with salsa verde on sourdough toast with two poached eggs
(add bacon £2)
Marsala Mushrooms| £8
Wild and field mushrooms in a creamy Marsala wine sauce on sourdough toast
(add bacon £2)
Club Tortilla Española | £9.50
A base of thinly sliced olive oil fried potatoes, roasted peppers, caramelised onion and whipped local farm eggs with cream and fresh herb mix. Served with leaves and a sticky tamarind dressing. Choose Leon chorizo or DOP manchego
(12 – 3)
Beef Carpaccio | £8
Local fillet coated in peppercorns and sea salt flakes and served with pink horseradish, rocket and sourdough toast
Devilled Prawns | £7.50
Juicy tiger prawns with our favourite naga relish infused lemon mayo. Served with toasts, roasted peppers and rocket
Basque Goats Cheese | £7
Melted goats cheese on walnut bread with an orange, honey and nut glaze. Served with leaves and balsamic dressing
Sweet Potato & Aubergine Melt | £14.50
Aleppo spiced and roasted sweet potato and griddled aubergine filled with smoked mozzarella and coated in a sourdough crumb. Roasted pepper sauce with chimmichurri. Side of triple fried chips
Merguez with Sticky Rice | £14.50
Our own local lamb and harissa haches. Sweet and sticky rice with medjool dates, courgette and pomegranate. Mint yoghurt dressing (* can be made with griddled halloumi)
Galician Seafood Parcel | £17
Chunky cod, pan fried chorizo and a rich tomato, wine, caper and olive sauce. baked in parchment with peppers and spinach. Served with smoked paprika and Parmesan coated fries.
Pavé de Beouf | £24.50
Rare slices of 3 peppercorn rub steak from a slab of local fillet. Our smoked garlic butter, pan fried potatoes with shallots and spinach. Side of autumn roasted vegetables with honey and fresh thyme
The Club Steak Haché – £12.50
Our 100% local beef steak haché burger served in brioche or focaccia with Mr Couth’s triple fried chips and house salad.
Suggestion topping combos (£2.50)
The Aveyronnais – Caramelised onion and Roquefort.
The Yorkshire – Wensleydale and Sheffield Smokery bacon.
The Naga – Chilli gherkins, melted cheddar & naga mayo.
Halloumi & Portobello mushroom burger – £12.50
Griddled halloumi, Portobello mushroom and lemon and garlic dressing & pesto on focaccia and served with Mr Couth’s triple fried chips and house salad.
Dessert & Cheeseboard
We have a number of dessert ‘specials’ and a house cheeseboard. See the board for details