Wood-Fired @ The Club with Sunshine Pizza


When:
June 28, 2017 @ 4:30 pm – 9:00 pm
2017-06-28T16:30:00+01:00
2017-06-28T16:30:00+01:00
2017-06-28T21:00:00+01:00
Wood-Fired @ The Club with Sunshine Pizza

The smell of gorgeous wood fired pizza will be filling the garden for our Summer collaboration with Sarah and Dan from Sunshine Pizza. As well as offering a brilliant selection of pizzas either to takeaway or enjoy at the club we will also have a menu of antipasti starters, sides and desserts and a fine drinks selection – how about a rhubarb bellini or a bottle of fine Italian beer?

Sunshine pizza are now in their third year of pizza production so Sarah and Dan have really nailed their pizza making skills! Using hand stretched artisan dough and homemade organic tomato sauce accompanied with speciality toppings we really are proud to be serving these awesome pizzas!

We’re not taking bookings for our Wood–Fired night events.  We’re going for a more casual and social approach than our normal event evenings so Just turn up for a take away, or grab a table to eat and drink in.  You can sit in the garden or inside the club, share a table or try and bag your own.  The garden is fantastic for al fresco dining.

 

MENU

Sunshine Pizza Specials

The Sunshine Margarita – Mozzarella, fresh basil, vine ripened cherry tomatoes & pesto – £8.50
The Magic Mushroom  -Portobello mushrooms fried in butter & slivers of fennel salami on a ricotta base-  £10.50
The Garden Party – Roast English asparagus, goat’s cheese, fresh rocket and pine nuts – £10.50

Club Inspired Creations

The Averyonnais  – Roquefort, brandy flamed walnut, wine poached pear & rocket -£11
The Bram Stoker – Crab claw, samphire, chilli and lemon ricotta -£11
 The Fire & Brimstone – Ñduja,Spianata salami, wood smoked garlic & smoked mozzarella – £11

*Gluten free pizza bases available 

Add special club sauces
Naga Mayo – a fiery but creamy dipping pot (£2)
Salsa Verde – lemon, herb and olive oil dressing  (£2)

Antipasti

Trio of Tapenades £6
Beef Carpaccio £8
Garlic and Marsala Mushrooms  £7.50
*Antipasti served with garlic, sea salt and olive oil flat bread

Sides 

Mozzarella, basil, vine ripened tomato and our sun-blush tomato pesto £6.50
Parma, rocket, pine nuts and balsamic roast peach £6.50

Desserts

Affogato – Salted chocolate caramel sauce, clotted cream ice cream and shot of espresso £7 – add a nip of Grappa (£3)

Sicilian Lemon Sorbet – Sharp lemon sorbet with fresh orange fillets and raspberries £7  – add a shot of frozen limoncello (£3)

Posted on .