Join us for a Southern Italian Trattoria evening, with classic dishes from the Amalfi coast, puglia and Sicily.
A sharing plate for the table of buffalo mozzarella, caramelised onion tartlet, panzanella and carponata with breads, olive oil and balsamic reduction
Spaghetti al Cartoccio
Parcel wrapped mussels with spaghetti, tomato, olives and white wine baked in the oven (can be prepared with roasted peppers to replace the shellfish)
Seared slices of thick cut, dry aged sirloin. Picante salads verde. Pan fried potatoes and shallots. Rocket, Parmesan salad.
Piatto di Pesce
Hake wrapped in pancetta with red pepper sauce, king prawns with salsa verde and
Tuna carpaccio with a lemon and dill mayonnaise
Green lentil Melanzane
One of our house favourites with roasted aubergines and herbed courgettes, with rich sauce of wild mushroom, lentils and tomatoes. Béchamel and Parmesan topping
Formaggio o Dolce
Sicilian Lemon Cake
Moist lemon sponge with toasted almonds. Ideal with a shot of espresso.
Chilled infusion of Italian coffee, raspberry and chocolate with mascarpone cream
taster of some Southern Italian cheese favourites; Incanestrato, fresh pecorino and smoked mozzarella
Menu price £38.50