The BIG Bank Holiday Brunch


When:
August 27, 2018 @ 10:00 am – 4:00 pm
2018-08-27T10:00:00+01:00
2018-08-27T10:00:00+01:00
2018-08-27T16:00:00+01:00
The BIG Bank Holiday Brunch

After a weekend of full on shenanigans there really is only one cure.  Head to the  club for a top Bank Holiday Brunch.  All day brunching with all of your usual favourites and some special one offs.  Wash it all down with our favourite hangover cures.

Sample Temptations

Wild mushroom Marsala 

Local, organic sourdough topped with our wild & field mushrooms in creamy Marsala wine sauce. Grated Parmesan and fresh Italian flat leaf parsley (Add Paul’s smoked back bacon )

Verde brunch 

A delicious combo of baby broad beans, garden peas, lemon, mint and olive oil on top of toasted sourdough, with two poached eggs, crumbled feta and our herb salsa verde

(Add Paul’s smoked back bacon )

The BIG Hangover Brunch 

Aligot cakes, slow roasted vine tomatoes, local smoked bacon, Toulouse sausage haché, wild & field mushroom sauce & poached eggs

(Add Paul B’s Award Winning Black Pudding or baguettes )

(fabulous veggie version with halloumi, spinach and peppers)

Captain Couth’s Steak Brunch 

Thin cut 28 day, dry-aged local sirloin with fried eggs, triple fried chips and a chimichurri salsa sauce – OMG!!

Queeenies Brunch 

Wine poached salmon fillet with creamy scrambled local eggs, chives, buttered sourdough toast and dill and lemon mayo pot

Heuvos Rancheros 

A sauté pan with a rich tomato sauce with peppers, onions and a touch of chilli and wine, with wilted spinach and pan-fried eggs with sourdough baguette for dunking

(Add chorizo )

Joe’s Bacon Double Waffle

Barista Joe’s favourite – a freshly made liege waflled with

local smoked bacon and maple syrup

 

‘Hair of the Dog’ Tipples 

C&W Bucks Fizz / French 75 / Bloody Mary / Sloe Gin Fizz /

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