St Patrick’s Feast


When:
March 17, 2018 @ 7:30 pm – 11:30 pm
2018-03-17T19:30:00+00:00
2018-03-17T19:30:00+00:00
2018-03-17T23:30:00+00:00
St Patrick's Feast

Not the standard St. Patricks (no furry green hat!) but, instead, a proper feast with an Emerald Isle inspired gourmet menu.   We’ll be cooking with Irish Whiskey and a fair amount of Irish stout. Four courses with an amuse to begin, a great Fáilte and a fair amount of ceoil ages craic.

 

Amuse
Ham hock and creamed cabbage mini pie
Or
Shamrock green vegetable and mornay sauce mini pie
 
Starter
Dublin Scallops
Seared Queen scallops with black pudding, bacon lardons and smoked garlic butter
Or
Guinness Coddle
A soup version of this classic with our beef, mustard and thyme sausage chunks with pearl barley and Guinness broth
Or
Irish leek & potato Soup
Served with warm soda bread
Palate Cleanser
Bushmills Sour
Lemon sorbet topped with whiskey syrup lime zest
Main
Jameson’s fillet
Rare slices of centre cut steak with a whiskey cream sauce
Or
Whiskey and honey roast salmon
Thick, loch fillet with smoky roasted pepper sauce
Or
Mushroom pot
Cepes, chestnut and portobello mushroom cream sauce flamed with Irish whiskey and topped with potato and goats cheese crust
Served with Colcannon Potato Cakes, greens and carrot & swede butter mash
Dessert
Irish chocolate chaser
White chocolate and Bailey’s Brownie with clotted cream ice cream and a mini iced Irish coffee with a shot of espresso and your choice of Irish whiskey with whipped vanilla cream
Or
‘Wilde Berry Mess’
Black Forest Fruits mulled in kirsch with cream our chewy meringue and toasted almonds
 
Menu price £42
*£33 for vegetarian taster menu
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