St George’s Supper


When:
April 20, 2018 @ 7:15 pm – 11:15 pm
2018-04-20T19:15:00+01:00
2018-04-20T19:15:00+01:00
2018-04-20T23:15:00+01:00
St George's Supper

In the lead up to St George’s Day we though it fit to celebrate local produce through the fabulous English culinary delight that is pie!  Pie was thought to have been bought to England, along with aqueducts, central heating and roads by the Romans.  St George, as a Roman soldier, would undoubtedly eaten his fair share of pie (possibly only rivalled by Mr Couth!).

 

 

Amuse

Hathersage Millstone cheese tartlet

 Starter

 Our own sausages made with local pork, Paul Bowyer’s award winning black pudding & calvados soaked apples. Roasted tomato salad and whole grain mustard

or

Peakland Blue, asparagus and garden pea frittata. dill & lemon mayo and herb salad

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Pie & Pie Pretender Mains

The Blonde steak Pie

Bradfield beer, local beef, rich suet crust pastry

or

The Whitby fish pie

Chunky cod, sea trout, smoked haddock and prawns. White wine Mornay sauce. Crushed new potato and Wensleydale top

or

The Woodland Pie

Cèpes and field Mushroom Wellington, Spinach, smoked garlic and truffle oil. Butter and lemon thyme pastry

All pies served with sharing bowls for the table of creamy mash, triple fried chips and green beans with shallot butter

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Dessert or Cheese

Bramley Apple, dark rum and chocolate Brownie with Hope Valley Ice Cream

or

Boozy Club trifle – Not recommended for those driving!

or

A selection of our house English cheeses with homemade relishes and jellies and seeded crackers

 £34.50

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