Southern Italian Supper


When:
October 13, 2017 @ 7:15 pm – 11:15 pm
2017-10-13T19:15:00+01:00
2017-10-13T19:15:00+01:00
2017-10-13T23:15:00+01:00
Southern Italian Supper

Another of our fabulous Italian supper nights, this time with a Southern Italian leaning.

Antipasti
Red pepper, pea, chilli and basil arancini
Prima Piatti
Local beef carpaccio with puglian roasted tomato and olive tapenade
or
Carponata stew of roasted vegetables with red wine and smoked garlic bruschetta
Secondi piatti
Massimo’s polpette di carne
Neapolitan recipe for pancetta, pork & sundried tomatoes meatballs with a rich chilli, red wine and basil sauce
or
Gallipoli Pacco Frutti Di Mare
Chunky cod, prawn and squid baked in parchment in a rich tomato, caper, olive oil and puglian white wine sauce
or
Melanzane alla parmigiana
Our rose port sauce with baked aubergine & herby courgettes, topped with Parmesan cheese sauce
Dolci e Formaggio
Tiramisu dark chocolate brownie with mascarpone honey cream
or
Gelato al pistacchio with a nut crumble topping
or
Italian cheeseboard, Gorgonzola, smoked mozzarella and Taleggio
4 course Menu price; £34
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