A Middle Eastern Feast (for the eyes and the palate) night with mezze platters and a choice of main course and pudding. This is relaxed but decadent. We’ll light the lanterns and, the fire outside. Here’s to a star spangled night.
Gourmet Persian meze board…a feast of a sharing board for the table…including;
Marinated chicken wings
Fuhl – Egyptian broad beans, lemon, garlic with olive oil
Mhammara – Armenian red pepper tapenade
Halloumi with figs in syrup
Tabbouleh – herb salad
Lamb & golden plum Koresh
Persian, slow cooked lamb stew with advieh spice (ground rose petals and other spices).
Bahmieh – okra stew
Tomato and okra stew with fresh coriander
Both dishes served with a special Persian rice and a side of carrot, orange, mint and pine nut salad.
Our club take on this syrupy pistachio cake with orange blossom cream
Fruit, sorbet and Cardamom coffee
Menu Guide Price – £40 – £43