Local Beer & Food Menu

September 29, 2017 @ 7:15 pm – 11:15 pm
Local Beer & Food Menu

There’s only one thing better than a great local beer from Bradfield and that’s a whole menu of dishes using different Bradfield beers, paired with their great beer itself.

Round 1 Taster – Farmers Pale Ale Rarebit

Cave aged cheddar, Dijon mustard and Farmers Pale ale blended together and melted on toasted sourdough with smokey ham hock and bean stew

Tasting notes for Farmers pale Ale; Fruity beer, floral bouquet, full bodies and dry aftertaste (ABV 5.0%) 

Round 2 Starter – Yorkshire Farmer Cured Sea Bass

Fillets cured in Yorkshire Farmer and served with horseradish coleslaw and cinnamon fried apple

Tasting notes for Yorkshire Farmer; A gold coloured beer, light on the palate with a smooth bitter finish (ABV 4.0%)

 Round 3 Main – Brown Cow Beef Carbonnade

Slow cooked stew with local steak, smoked lardons and an intense sauce using Farmers Brown Cow

Tasting notes for Farmers Brown Cow; A rich, deep, chestnut coloured beer. Citrus aftertaste gives way to a long dry finish (ABV 4.2%)

Round 4 Dessert – Farmers Stout, honey and oat sticky tart

A sweet, rich and sticky tart filling with mascarpone cream and made with the dark stout

Tasting notes for Farmers Stout; A dark enriched black & white stout with roasted malts and flaked oats producing a subtle hop character

Menu price; £35

Optional beer tasting menu for for all 4 rounds £12

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