Gourmet Seafood Night*

May 26, 2018 @ 7:30 pm – 11:45 pm
Gourmet Seafood Night*

A fabulous gourmet seafood night* at the club for all you fish and seafood lovers.  A five course blow, all washed down with our lovely bubbly or a crisp white wine – or a local ale if that’s your true love

*this was originally our first Lobster event of the season but for the first time in five years of supplying us with the most amazing lobsters from Robin Hood’s Bay, our lovely lobster fisherman can’t get to sea to set the pots or collect them.  Although we seem to have lovely weather, the swell is bigger than the small lobster boats and there is now fog and sea mist as well.  We are committed to only getting our lobsters from Robin Hoods Bay/Whitby because they are, as anyone who has come to our Lobster lunches and evenings, the best!  We’ve come up with a fabulous alternative main course for all of you seafood lovers. 



Mini smoked haddock and pea tartlet


Seafood Taster Plate

Seared tuna with a zesty salsa verde

Gently spiced & griddled salmon

Pan-fried king prawns with smoked garlic

Served with Griddled Focaccia

French 75 Palate Cleanser Sorbet

Main Event

A gourmet seafood dish with monkfish loin wrapped in parma ham and gently spiced loch trout with Amorican* sauce made with crayfish and brandy and topped with langoustine


Casablanca meringue, with mascarpone cream, cardamom poached pear with saffron and ginger syrup and toasted almonds


Naughty C&W Cheeseboard


Affogato with clotted cream ice cream, dark chocolate salted caramel sauce,

a shot of espresso and a naughty nip



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