What better way to spend your Sunday than a rather decadent lobster lunch. Perhaps served with a chilled bottle of our lovely Gaillac bubbly or Rosé. Oh yes, now that’s what Sunday’s were made for. Final table booking 2.30. There are a few tables available for those not booked in for lobster but we’ll be doing a different menu on Sunday for those not Brunching in the morning or lobstering for lunch. Scroll down to the bottom to see our non-lobster lunch menu.
Robin Hood’s Bay dressed Lobster
Mr Couth’s triple fried chips
Hunk of sourdough bloomer bread
A range of sauces on the side
Dill & Lemon
Champagne & Honey
Tomato & Espelette
The Non-Lobster Lunch
Our Brunch Menu from 10am – 12pm
Our all day Light Brunch and Platters Menu from 10am – 3pm
The Club Steak Haché – £13 with toppings – £14.50
Our 100% local beef steak haché burger served in brioche or focaccia with Mr Couth’s triple fried chips and house salad. Optional Aveyronnais, Yorkshire or Naga topping combinations.
Halloumi & Portobello mushroom burger – £13
Griddled halloumi, Portobello mushroom and lemon and garlic dressing & pesto on focaccia and served with Mr Couth’s triple fried chips and house salad.
Waffles and Desserts
We will of course be offering our lovely waffle menu and other special desserts