What better way to spend your Sunday than a rather decadent seafood* lunch. Perhaps served with a chilled bottle of our lovely Gaillac bubbly or Rosé. Oh yes, now that’s what Sunday’s were made for. Book for an early Lunch 12:00 or 12:15 or a later lunch 2:15 or 2:30. But book quickly……
**this was originally our first Lobster lunch of the season but for the first time in five years of supplying us with the most amazing lobsters from Robin Hood’s Bay, our lovely lobster fisherman can’t get to sea to set the pots or collect them. Although we seem to have lovely weather, the swell is bigger than the small lobster boats and there is now fog and sea mist as well. We are committed to only getting our lobsters from Robin Hoods Bay/Whitby because they are, as anyone who has come to our Lobster lunches and evenings, the best! We’ve come up with a fabulous alternative for all of you seafood lovers.
Mini goats cheese tartlet
The Club’s Gourmet Seafood Plate
Crab white meat and claw
Sloe gin cured salmon
Served with dill mayo, lime crème fraiche, mango salsa and Mr Couth’s Triple fried chips and a lovely summer salad