Calling all steak lovers and lovers of steak lovers – this steak supper is a four course affair is a tasting menu where you just need to choose which gorgeous locally sourced steak you fancy – dry aged ribeye or fillet steak (oh what a choice!). We’ll ask for your steak choice in advance but you can choose pudding on then night.
Accompanying image is for comedy purposes only and in no way represents the steak we serve – She’s holding the meat map of Britain upside down for a start!
Mini ratatouille tartlet with smoked mozzarella
Smoked lardons, Armagnac flamed walnuts, crumbled Roquefort, Gaillac red wine poached pear, leaves & house dressing
Dry-aged Rib Eye
Super flavoursome, marbled fat coated in a 3 peppercorn rub and served with our smoked garlic butter
Medallions of beef fillet
Lean and melt in the mouth texture. Served with our Club take on the famous L’Entrecôte sauce
Both main dishes served with our triple fried chips and house salads
Dessert or Cheese
A square of Armagnac and coffee dark chocolate brownie, bowl of clotted cream ice cream with salted caramel chocolate sauce and a side shot of espresso. Perfect with a digestif
Chewy, soft meringue, intense raspberry sorbet, plums and berries marinated in rosé port. Toasted almonds
Your choice of three cheeses from our house cheese selection. Served with biscuits, sea-salted butter and relish
Menu Price £40