A mini holiday right here at the club. Sit in the sun drenched garden, sipping a Metaxa sidecar and tuck into our Greek street food menu inspired by Siimon’s travels.
Tender lamb from local suppliers Highcliffe Hebrideans (see more here) will be served as gyros with plenty of punchy tzatziki, with a veggie option made with marinated feta and fried spinach. Kαλή όρεξη ! There will also be a mezze menu if you fancy kicking off the evening with small sharing plates of garides (prawns flambeed in ouzo and a touch of chilli), Greek salad, gigantes or Kefthedes.
We’re feeling optimistic about the weather, but if it doesn’t cooperate (stranger things have happened), our usual cosy tables will be available inside, looking out to the garden.
Mezze | £5 Each
Garides – Prawns in chilli and ouzo
Melitzana – Roasted aubergine with smoked hummus
Gigantes – Butter bean stew
Horiatiki – Greek salad
Kefthedes – Lamb and pine nut meatballs
Lamb* Gyros | £12.50
Eyam slow roasted lamb shoulder marinated in extra virgin olive oil, lemons, oregano, rosemary garlic and a little Butt Rub and roasted with Gaillac white wine. Seven in warm locally made folded flatbreads. * OR lovely vegetarian gyros with fried spinach, herb & feta balls
Tzatziki | £1.50
Harrissa Tzatziki | £150
Spicy sour cream | £1.50
Triple fried chips coated in our addictive smoky salt blend | £4
Thessaloniki Waffle | £6.50
Our freshly made Liege waffle topped with roasted apricots in a saffron syrup with a mound of thick Greek yoghurt and honey
Metaxa Brownie | £7
Walnut, coffee and Greek brandy brownie served with clotted ice cream