Treat yourself to a decadent meat feast . Our finest locally sourced steak or fillet as part of a five-course gourmet feast. Loosen belts and come for a long night of great food and wine.
The T-Bone shown in the photo is actual size but the lady holding is might be smaller than the average lady!
Oooh la la French Tart
A mini all butter tart with caramelised onion and goats cheese
Smoked lardons, Armagnac flamed walnuts, crumbled Roquefort, Gaillac red wine poached pear, leaves & house dressing
The Bull Shot
A tiny nip of our rich beef consommé, dash of vodka, a few drops of tobasco and lemon juice and of course a generous shaking of Henderson’s
Basque T-bone steak (Txuleton)
Part sirloin, part fillet of local beef on the bone. Marinated in a special spice blend and topped with roasted peppers and rose garlic
The Club special ‘surf and turf’
Seared chateaubriand cuts with tiger prawns and langoustines with smoked garlic butter
Both main courses are served with our triple fried chips, a tomato, feta and black olive salad and green bean, asparagus and roasted peach salad
Dessert or Cheese
A sharing plate of poached pear coated in chocolate salted caramel, dark chocolate pot, hot double baked chocolate and nut brownie. Served with a mound of our favourite Hope Valley clotted cream ice cream
A refined selection of Italian, French and English cheeses as recommended by those purveyors of fine cheese…Nick and Nicky at Porter Brook Deli