Gourmet Seafood Night


When:
November 18, 2017 @ 7:30 pm – 11:45 pm
2017-11-18T19:30:00+00:00
2017-11-18T19:30:00+00:00
2017-11-18T23:45:00+00:00
Gourmet Seafood Night

A winter seafood feast.  A tasting menu of spiced, hot griddled and cured treats, lovely sauces and sides.  Definitely worth pushing the boat out for.

 

 

Amuse
Tuna agrodolce 
Seared slices with caramelised red onion and pistachios
Starter
Club Seafood taster plate
Tiger prawns with salsa verde
Spiced rub salmon with lemon and chilli creme fraiche
Cod and caper goujon
Palate Cleanser
Hedgerow sorbet
Raspberry ice, calvados soaked apple and blackberry and splash of bubbly
 
Main course
Monkfish wrapped in Parma Ham
Amorican (brandy, cream & cray fish) sauce, pan fried potatoes, confit of apple & onions, French beans with roasted peppers
Dessert or Cheese
Bavarian Meringue
Chewy meringue, mulled Black Forest fruits, thick honey cream and roasted nuts
Or
Affogato
Salted chocolate caramel sauce, clotted cream ice cream and espresso shot
Or
Kitchen cheeseboard selection
Manchego with crab apple jelly, Roquefort with walnuts and honey, Epoisses with black grapes

 

£43.50

(Option for non-fish lovers on request)

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